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June 9, 2013May 25, 2020 • News • Jeff Carter

All Together

The excitement around here exploded today as we welcomed our June Mini Session campers to Rockbrook. Ninety Four girls, about half of who are new to camp, joined the full session girls who arrived last week bringing the camp to completely full. After a few stops to see the medical team (pediatrician, nurses, and “head check” specialists) and office folks, and after taking some time to peruse the latest RBC gear, the new girls and their counselors could begin moving into their cabins. “Top bunk or bottom bunk?” and “Where should I keep my trunk?” are the most immediate questions to answer, but it doesn’t take long to make beds, arrange a stuffed animal or two, or maybe hang a small photo or poster to make these old (many almost 100 year-old) cabins feel cozy. Meeting your new cabin mates is another fun part of this process. It feels so good to have everyone here at last. Now the dining hall will be extra loud when everyone is singing, the activity classes will include more friends to talk with, the free swim periods (one before lunch and another before dinner) at the lake will be more of an event.

A little after noon, everyone gathered on the grassy hill at the center of camp, and under the shade of the big walnut tree heard Sarah, the other directors and the Line Heads (counselors in charge of each age group) introduce themselves and announce the plans for the rest of the day. The Hi-Up campers (10th graders) led everyone in several songs, and then we gathered into groups to take State photographs. It was fun to see that Florida and Georgia were the two largest groups, the there were girls and counselors representing many other states, like Massachusetts, Colorado and even California. Lunch was fantastic. Rick had for us, his homemade barbeque chicken (or tempeh), a cheese grits casserole, and fresh steamed broccoli, as well as our deluxe salad bars which he stocked with other vegetables, fruits and sandwhich spreads. This was true comfort food, perfect for our first full meal together. And, it was devoured!

A brief note about technology at camp… As you know, we strive to teach our campers the value of slowing down a little, reconnecting to the natural world and to the people around us. We believe that “unplugging,” taking a break from the flicker of television, phone, and computer screens, really helps girls get more out of camp. This can be a little difficult at first, especially it seems for the teenagers (I once saw a camper actually kiss her iPhone as she said “goodbye” to it on opening day.) but it only takes a day or two of camp life, of experiencing the satisfying feeling of it, to realize that fully engaging the world is so much better than the virtual abstractions technology offers. That’s a great lesson.

We were fortunate to be able to hold our swimming demonstrations for the new campers after lunch and before the weather turned on us. There were only a couple of cabins who couldn’t squeeze in their demos before the rain, and we’ll take care of theirs tomorrow. We also were able to have our afternoon scavenger hunt that sent the girls all over the camp to visit a dozen or so activity areas and to meet the instructors. There were skits and games to perform at each station, and at some, snacks like fruit and goldfish kept everyone energized. This was all in preparation for the girls signing up for their first set of scheduled activities later in the evening, and for tomorrow’s action.

Keep those cards, letters and emails coming! We love mail at camp!

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August 3, 2012May 28, 2020 • Summer Camp • Jeff Carter

A Treasury of Firsts

Over the last two days, Rick and his friends in the Rockbrook kitchen, have been preparing a special treat for us, and today we all enjoyed it. You may be able to tell from this photo, but the treat was authentic homemade, completely from scratch, tamales. A tamale is an ancient, traditional Mesoamerican dish made from finely ground corn, lime, oil and stock combined into a paste, spread into a corn husk with meats or peppers as fillings, and then cooked by steaming.
Each one requires the masa (corn dough) and filling be combined and rolled in the corn husk by hand. But it doesn’t stop there. In addition, the chicken used for the filling is first roasted an shredded off the bone, but then combined with a homemade Guajillo chili sauce, which gives it a bright red color. They also made a green variety using tomatillos, serrano peppers, onion and garlic. For the vegetarians, they steamed a cheese and Ancho chili pepper variety. Can you see why this took two days, especially when almost 700 tamales needed to be made? And the results… Unbelievably delicious. Certainly many of the girls and a few of the counselors had never before tasted a treat like this, but like many of the “firsts” experienced around here— first ride on a zip line, first time shooting a gun, first time cantering a horse —camp is a great place to give it a try. There’s just the right amount of encouragement and “positive peer pressure” to give hesitant girls a little nudge outside of their routine, to challenge their assumptions.

Naturally, at a camp like Rockbrook, with almost 30 different activities and a special event or surprise planned almost everyday, the opportunities for first experiences are diverse and abundant. The girls here can do some amazing stuff, and even if they’ve already felt the chill of Sliding Rock in Pisgah, climbed a real rock using those amazing “sticky” shoes, or enjoyed a long-range mountain view after hiking a steep trail to a rock cliff, for example, it will be a first for them to do it with these people, with this all-girl group of comfortable friends. The same is true for throwing their first pot on the wheel, seeing beautiful cloth take shape off their loom, learning the “trick” to a one-handed cartwheel. There are so many examples! A girl’s experience at camp is a treasury of firsts that she’ll hold dear for many years to come.

It’s significant, too, that this special place for first experiences, this close-knit camp community defined by respect and cooperation, makes it easy to feel successful, and thereby fosters girls’ self-esteem. We’ve written before about the link between success and self-esteem at camp, so please take a look. There’s the good feeling of discovering a hidden talent when you first try something, a sense of personal achievement, but there’s also success to be found in general “social competence,” and in being included in group endeavors. Since so many of the firsts at camp happen in this positive social setting, they tend to be far less frightening. Knowing that you’ll be supported no matter what individual outcome occurs, seeing other girls laugh and enjoy unfamiliar activities, really helps make any first experience a success and thereby a real boost to a girl’s growing self-esteem.

Our twilight activity tonight was everyone’s favorite, a shaving cream fight down on the grassy sports field. It began with everyone interested (like all twilight activities, it was optional), dressed in their swimsuits, lining up along one side of the field. On the other side, we scattered about 120 cans of plain shaving cream. At the signal, everyone ran to grab a can and then to let their foam fly. Complete mayhem ensued, and in about 30 seconds, everyone had shaving cream on their backs, stomachs and in their hair. That’s basically the point of it, like this photo shows so well; it’s to sneak up on your friends and mischievously “get them” with the white foam. And oh what big fun this is! It almost feels a little naughty to spray people, but it’s also pretty hilarious to do. We also pulled out the slip-n-slide for a now extra slippery ride. With everyone basically covered, in some cases completely covered, and all the shaving cream cans emptied, we rinsed off a bit under the hoses and headed up to camp for a warm shower. Another first at camp? Perhaps, but certainly a good one too.

Camp girls are mischievous with shaving cream

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July 31, 2012June 8, 2020 • Girls Camps • Jeff Carter

Resilient Camp Girls

Rainy day at summer camp girl with raincoat

At 8:00 this morning, as is usual, the girls were awoken to the clear tones of the iron bell ringing throughout the camp, but also today to the tapping of rain on every roof. It was one of those rare mornings when raincoats came out for breakfast, when the temperature is cooler, and droplets of mud seem to spring up on most things at camp. On a day like this, some girls resist the weather and gear up completely with waterproof hats, jackets, boots and umbrellas, while others just embrace it, stomping around in flip flops, wet hair and soggy clothes.

Either way, there’s something important going on; the girls are showing their resilience, their ability to carry on despite the rain. Even with the minor discomfort and reshuffling of plans a rainy day presents, the girls coped just fine, confidently and without a parent determining every step. Life often includes moments like this when unexpected misfortune rears its head, so learning to be resilient, to land on your feet ultimately, is a crucial skill, and it’s something that camp is perfectly suited to teach. Here’s an article discussing how Rockbrook teaches resilience, what our program, staff and overall philosophy provide to help our girls handle setbacks later in their lives. (Please take a moment to read it.) We’ve said it many times before, and this is an example; woven into all the excitement and fun of camp are really significant lifelong benefits for kids.

Summer Whitewater Rafting on the Nantahala River

Today’s rafting trips are another example of your girls’ resilience. After a great night camping at our outpost located further upstream on the Nantahala River, complete with s’more making and wildlife encounters (a beautiful Eastern Box Turtle, a couple of girls discovered by flashlight), we woke to a light rain. By the time we reached the put-in to begin rafting, we had a steady, let’s-get-wet, kind of rain. Without hesitation or any sign of dampened spirits, the girls were soon suited up in blue spray jackets (for a little added warmth), PFDs, helmets and paddles, and ready to go. It’s hard to hold back an excited group of girls, and this was no exception. Even before the first rapid, boats were singing, cheering, bouncing around in the rafts, and doing “high fives” with their paddles. Rain or no rain, perfect conditions or not, these girls were having big fun.

At camp, lunch was an elaborate taco fiesta, complete with Eulogia’s homemade guacamole to top ground beef, black beans, diced tomatoes, Mexican rice, cheese and salsa. Each table/cabin had a plate of crunchy and soft taco shells, and an unlimited supply in the kitchen for seconds. There was a little action over at the peanut butter and jelly station, but not much. Oh, and the muffins today were another of Katie’s creative combination recipes: Krispy Kreme, Applejack Muffins. Yep, they had chopped doughnuts in the batter and Applejack cereal blended in “for color and a little crunch,” as she put it. And for dessert tonight, Katie surprised everyone with homemade cinnamon rolls that she baked with just the right amount of sugar rolled up in a thin dough, sliced, and lightly glazed. We had no trouble gobbling those right up!

After dinner, a group of counselors presented a new, action-packed Twilight activity called “Gold Rush.” Working in cabin groups, the girls learned that hidden around the camp were “golden nuggets” (wiffle balls painted gold, actually) and that they were to find as many as they could, with the cabin gathering the most winning a special treat (spending rest hour by the lake, for example). They also stationed “Bandits” around the camp who could steal a cabin’s gold if the girls couldn’t sing a certain RBC song or answer a trivia question correctly. This was a high-energy event with the campers looking high and low all over the camp. In the end, we awarded several prizes to each age group. It was an evening spent enjoying the wooded setting of camp, the cool, fresh mountain air, and the company of friends playing a silly game… Exactly the kind of evening we love around here.

Teen girls happy and laughing at summer camp

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June 29, 2012June 4, 2020 • News • Jeff Carter

Oblivious to the Weather

It seems like the weather is on everyone’s mind these days, everywhere except here at camp. While it’s been hitting triple digits for many cities in the southeast, Rockbrook has defied the forecasters and just today crept into the nineties. In fact, if you ask our Rockbrook girls about camp, they probably won’t mention needing air conditioning or feeling burdened by the humidity. That’s probably in part because it still very predictably cools off at night, reaching into the 60s, and making it comfortable sleeping conditions in the open-air cabins, but it’s also because, from the girls’ perspective, what we’re doing at camp -all of the adventure trips, in-camp activities, and special surprises- fills the day so completely. We haven’t slowed down one bit because of the weather. If anything, the girls are more fully engaged- shooting, riding, climbing, painting, hiking, tying, decorating, floating, and zipping all day long. It’s incredible to consider that all of it is happening simultaneously!

Another reason the girls seem oblivious to the weather is how well we all are eating thanks to Rick’s kitchen magic. Each meal brings out a surprise item, whether it’s the freshly baked chocolate chip scones for breakfast, the secret-recipe guacamole that accompanied our famous “taco lunch” yesterday, or the mountain of homemade smashed red potatoes he prepared with chicken tenders and green beans for dinner. He has also been serving an endless supply of fresh fruit at every meal- awesome strawberries, local sweet blackberries, watermelon, peaches, and of course bananas and apples available 24/7 out on the dining hall porch. Oh, I should mention the wild muffin flavor we had today: oatmeal, date, pistachio. Maybe a little on the healthy side, but I heard from several girls they liked them just fine.

You may have noticed that Rockbrook is an accredited camp, that we have agreed to meet or exceed more than 300 industry standards as defined by the American Camp Association. Among summer camps in America, these define the best health and safety practices for all aspects of a camp’s operation, facilities, programing, and staff qualifications. This accreditation requires an on-site visit to demonstrate and/or document compliance, and today was Rockbrook’s ACA visit (“inspection,” though they don’t like to call it that!). You’ll be pleased to know that our two visitors were very impressed with Rockbrook. After touring the entire facility, examining most of the activities, and reviewing a 5-inch thick folder of documents describing our policies and procedures, we sailed right through everything. This isn’t too surprising since we’ve done this well for years now (We were one of the first camps in the area to become ACA accredited back in the 1980s.), but it’s nice to strut our stuff a little and receive this kind of praise.

Wrapping up the day, local master storyteller Gary Greene visited camp for a campfire program of songs, stories and skits. As the sun set across the valley and the campfire crackled, the Middlers and Juniors joined Gary singing a few songs and acting out characters in a couple of his stories. Gary really knows how to focus a crowd, even when it’s about 100 little girls all under 12 years old! Meanwhile, the Senior girls were holding an “open mic” coffee house in their lodge. This was a chance for girls to sing or play an instrument, recite a poem, perform a dance or tell a brief story with their friends. Every performance, no matter how poised or polished, was wildly received with the whole line whooping and clapping at the end. To me that was another example of how supportive and encouraging the girls at Rockbrook are toward each other, how much they’ve grown closer and become good friends. For the typical teenager, that can be a big deal… To be accepted and included, in an important way, loved by her peers. Camp is a community with that power and that spirit. Seeing it action is always a real treat.

Camp girl balancing on gymnastics high bar

Camp girls soaking their feet in the creek

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July 19, 2011May 19, 2020 • News • Jeff Carter

Safari Banquet

Welcome to the Safari Banquet! After weeks of planning and plenty of hard work preparing, tonight the senior line CA campers and their counselors presented the second session banquet. On the very first day of camp they debated and selected a surprise theme for the banquet, and finally it was time reveal it to the whole camp. They chose to make the entire experience a safari, a rich jungle of animals, exotic birds, wild plants, trees and vines. Using paint, paper and a few props, the whole dining hall was transformed so that in every direction you’d see safari animals— lions, zebras, baboons, giraffes —and scenery. The green tables and chairs of the Rockbrook dining hall fit right in. Just guessing, there were probably sixty or so different painted panels lining the walls. The centerpiece was a wrecked jeep, complete with real tires and working headlights (flashlights). No wonder it takes all session to prepare for this night!

The CAs really designed some amazing, creative costumes as well. Their goal was to create a magical experience for the other campers, making elaborate costumes and characters a big deal. There were monkeys, a couple of lions, birds, a zebra, elephant, a lemur, hippo and gazelle. During the meal, the CAs also presented a series of skits, a multi-act play really, that included music and dances. It told the story of a family on a safari, and how after being split up, the animals and a native group help them reunite. This was a very large group of CAs, so there were plenty of parts of play.

For the menu, they served “Slippery Snake Mozzarella Sticks,” Serengeti Salad,” “Lion’s Mane Spaghetti,” and “Jungle Dirt Bucket.” Of course, there was more than enough candy scattered around on the tables, and in each camper’s souvenir cup too. It was probably hard to eat the spaghetti while chewing a tootsie roll or sucking on a lollipop, but I’m sure no one was hungry by the end!

The evening begins with the CAs in the dining hall, dressed in costume and surrounded by the fruits of their incredible hard work, and all the rest of the campers outside, dressed in their Rockbrook T-shirts. When it was time to let the first cabin of girls enter, the CAs literally erupted with excitement. It had been building for so long, finally they could cheer and jump up and down with each other. Then, with music blasting, the campers crawled through a “starry night” tunnel to emerge into the jungle (dining hall) with all its colorful animals. Here too, it was one big cheer with smiles and surprised amazement from everyone.

Toward the end of the banquet, the oldest cabin groups (the CAs and Hi-Ups) presented songs and toasts to their counselors, and vice versa, the counselors to their campers. This became quite emotional as the songs expressed the friendship and feelings the girls now share after this great session. It’s tradition for the whole camp to sing a few camp songs (e.g., “Rockbrook Camp Forever”) at the close of the banquet as well.

This was simply a terrific night, one I’m sure you’ll hear more about from your daughter.

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August 4, 2010December 1, 2023 • News • Jeff Carter

Lovin Camp 80s Style

Camper girls dancing and dressed to the 1980s

Let’s flashback to the 80s. That’s exactly what the whole camp did on Tuesday night this week! The word went out at dinner that everyone should bust out their best 80s attire, that they should go back in time and transform themselves into jazzercise junkies and big-haired beauties ready to bop to the top pop of our favorite retro decade. There were so many tie-dyed, oversized t-shirts torn and slung from one shoulder, lycra tights and sweat bands, jean jackets and Ray-Ban sunglasses, it would make your head spin. But is was also hilarious to see how well the girls could look the part and how many of the songs they could sing— 867-5309 Jenny, I Want Candy, Mickey, Girls Just Wanna Have Fun, and of course, Thriller. The counselors had just as much fun as the campers dancing, making a conga line, and leading different group dance moves. Just like working out in the 80s, we all were sweating and having loads of fun.

It’s been a couple of days of wildlife sightings here at Rockbrook. The coolest was a peregrine falcon spotted down near the Castle Rock Lodge. We’ve known that a falcon was nesting up on Dunn’s Rock, but this was the first time someone had seen it near camp. Up until 1999, the peregrine falcon was listed as an endangered species by the federal government, and even though it was de-listed then, the NC Wildlife Resources Commission has kept the bird on North Carolina’s list of endangered species because peregrine falcons have not recovered fully in North Carolina. Last night Sarah caught a glimpse of a gray fox cutting across the hill. We’ve seen these shy, bushy-tailed, nocturnal animals at camp before, but they are rare, so it’s a nice treat to be reminded that they are roaming around these hills. Rockbrook really is a wildlife sanctuary of sorts. With more than 200 acres of wooded land that remains undisturbed most of the year, it’s easy to see why.

For our Wednesday afternoon cabin day, the Juniors held a swim party down at the lake with Luau music and games. A perfect way to spend a hot afternoon, but also made complete by a quick trip over to Dolly’s for an ice cream cone. The Middlers’ cabin day was a trip to Sliding Rock up in the Pisgah National Forest. We carted the entire line, eighty something people, to the rock after dinner when we could have the place to ourselves. I think most of the girls were able to slide 6 or 7 times before it was too dark to continue. Naturally, we all had to stop at Dolly’s on the way home for a cone of “Rockbrook Chocolate Illusion,” or some other yummy flavor. Everyone was eager to pick their favorite flavor even after dunking ourselves in the cold Looking Glass Creek water of Sliding Rock.

Oh, I forgot to mention that Rick and his kitchen magicians amazed us all again with a dinner of homemade pork barbecue, beans, coleslaw, fresh cut fruit, and chips. It takes all day to prepare the barbecue, but it’s worth it. We’ve been hearing the “Cook’s” appreciation song sung a lot these days!

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July 14, 2010May 30, 2020 • News • rbc

We Swim, Dress Up and Slide

It’s hard to say which flavor of muffin is most popular at camp. With Liz, our baker, creating so many new varieties from scratch— not to mention the traditional kinds— there are too many to choose from. There’s blueberry, but also key lime muffins, cranberry walnut, but also chocolate chip, and sprinkles, and white chocolate almond! Liz arrives at 6:30am each morning and gets to work right away to have the muffins baked and cooled by the mid-morning muffin break. Since there are more than 300 people (campers and staff members), that’s a lot of muffin trays, papers and individual dollops of batter to prepare! The muffins are always so good the girls literally run to the dining hall when they hear the bell announcing “Muffin Break.” For everyone at camp, Liz is a hero!

In fact, the entire kitchen crew are heroes at camp. Rick and his crew are really working hard to create great balanced meals for us, and this isn’t “camp food,” pre-processed, frozen, nuggets of whatnot fried and served with ketchup. Nope. All the main dishes are homemade, from the pizza dough, to the pancakes, to the chicken and dumplings. Rick puts together every meal’s menu, so for dinner yesterday we had baked tilapia, wild rice and a spinach salad. Each tilapia fillet was spiced individually, and the salad included a homemade sesame salad dressing. It’s also amazing how Rick takes time to make special vegetarian options. So for example, he made vegetarian dumplings combining green tomatoes, goat cheese and a light sauce with the dumpling dough. It was a pleasantly surprising combination, and with a big green salad, made a great meal. Sorry to talk so much about the food at camp, but after being away for a couple of nights camping, it’s hard not to!

Wednesday we took cabin photos before lunch and during rest hour. Gathering everyone in each cabin, dressed in their camp uniforms, and taking their photograph is a long tradition at Rockbrook. Part of the fun is that each cabin gets to select where it would like the photo taken and how to arrange each person. There are so many different places at camp to pose— on one of the many huge rocks, down by the lake, standing in a creek, or on a porch or set of steps. It’s fun for campers to keep their copy of their cabin photo and to collect them over the years in a scrapbook or camp photo album.

For Wednesday afternoon’s cabin day activities, the three lines split up. A few junior cabins went on short hikes to Castle Rock and Rockbrook Falls, but one stayed to put on a dress up fashion show in the Junior Lodge. Silly, silly stuff. Meanwhile, several cabins of seniors took a quick trip into the Pisgah Forest to take a dip in a swimming hole. The water was pretty chilly (like all the creeks and streams in these mountains), so it took a while for most of the girls to get wet. After dinner, all of the mini session Middlers took a trip up to Sliding Rock. Many of the girls had never been to Sliding Rock before, so it was particularly fun to see them zip down the rock and funny to hear them scream when they plunged into the cold water below. There are lots of photos of this in the RBC gallery. Naturally, on the way home, we had to stop at Dolly’s for a cone, a yummy sweet treat of some kind. Being all things chocolate, the Rockbrook camp flavor is still one of the most popular. It was a little bit of a late night for these Middlers by the time we got back to camp settled down, but we all enjoyed ourselves in true RBC fashion.

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April 27, 2010May 28, 2020 • Nature • Jessi Nixon

Rockbrook Garden Begins!

This weekend, with the help of Tara Millington and Catherine Goodnight, the first seeds were planted in the new Rockbrook garden. What you don’t see yet in this photo are the carrots, beets, beans, corn, onions, peas and more that will soon be sprouting! This is actually the same place that the old garden use to be many years ago. The soil is top notch!

This summer, like in camp years gone by, campers will be able to sign up for garden workshops, where they might even get to pick right out of the garden! Both campers and counselors can pitch in during Twilight (the time after dinner and before evening program) to water and care for the garden.

Fun with plants!

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October 5, 2009May 24, 2020 • Summer Camp • Jessi Nixon

Camp Food and Kitchen

One of the most common questions we hear is “What’s the food like,” which translates into, “How often do you eat tater tots and chicken fingers?” The answer is, not very often! The kitchen strives to find that balance between kid-pleasing-comfort-food while at the same time being health conscious. There is always a deluxe salad bar at lunch and dinner and a vegetarian option at all meals.

Rick Hastings was our Head Chef this year. He has a background in vegetarian cooking and has also worked at a camp before. He and his fabulous kitchen crew welcomed campers into the kitchen to help prepare the day’s meals and snacks – including muffins for the daily mid-morning muffin break!

Here is what the Senior linehead counselor, Sarah Thompson, said about the food and kitchen staff this year:

IMG_4171_m — Food tastes better prepared with a little love!

“I cannot praise the kitchen staff highly enough. A happy camp is a well-fed camp and they feed us exceedingly well! The magic started during staff orientation (Capers? Fresh Basil? Is this really camp food?) and did not let up as the summer weared on. The food is healthy, innovative and delicious.

What impresses me the most, though, is the staff’s attitude. They are unfailingly helpful and upbeat, even when faced with hordes of hungry and demanding people. More importantly, they realize that the kitchen affords valuable opportunities for the camper. The kitchen staff has opened its doors to several campers this summer, allowing girls to assist. Often, they are girls who are somehow most in need of the opportunity. There are some places at camp – the climbing tower, for instance – where girls are clearly going to gain confidence and other skills. This year’s kitchen staff has turned the kitchen into such a place for campers. The knowledge, independence and self-confidence they have instilled in the girls is nothing short of amazing.”

“Cooks you made a wonderful dinner! You know we’ll never get any thinner!” – From the Cook Song

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