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July 31, 2014May 14, 2020 • News • Jeff Carter

Spontaneous Fun

Two things come to mind when considering meals at Rockbrook. First, there is the food. Obviously, eating the fantastic meals Rick and his crew prepare for us is the ostensible reason we gather three times a day in the dining hall. For example, tonight everyone was giddy with excitement because dinner included a special Latin American dish, authentic Tamales. Made with finely ground corn, lime, oil and stock mixed into a paste, then combined with meats, peppers or cheese as fillings, each tamale is hand-stuffed into a corn husk. The kitchen crew shredded the chicken and cheese, made a Guajillo red sauce and a green salsa, spending hours stuffing, folding, and then steaming all of the Tamales. Such a delicious treat!

Beyond a time to eat excellent food, our meals are also events. They are special times when spontaneous fun is bound to happen. A whole cabin might come to lunch dressed for a beach party or ready to perform a song or short skit they invented. Naturally, there’s always a silly song to sing, often with hand motions, clapping or even banging on the table. Occasionally, we’ll have a dance break, where everyone stops eating, jumps up to boogie down to a recent pop song. Today lunch included Chase giving everyone in the dining hall a chance to “Spin the Wheel” of Fun. You can see the wheel in this photo, but it’s basically a clicker that when spun lands randomly on one section (think of the game show “Wheel of Fortune.”). Our wheel has things like “Candy” and “Muffins,” but also “Dress a Director” (devise a crazy costume for a Director to wear at the next meal), “Joy Ride” (ride around with Chase in the golf cart), and “Polar Bear” (jump in the lake early before breakfast). We spin the wheel only occasionally making it very exciting when we do. The whole camp stands up, and then using a series of criteria (for example, though these vary every time: hair in a ponytail, visited Europe, wearing green, have blue eyes, etc.) girls sit down or remain standing until only one person is left. When that lucky person finally spins the wheel, the whole dining hall holds its breath with anticipation and explodes with cheering when we find out the result. Spinning the wheel is a blast for everyone, even when it’s just one person spinning.

One of the climbs on Castle Rock, the big outcropping of granite above the dining hall on the Rockbrook property, is called “Dragon Tail.” It’s a short climb (maybe 25 feet), but is quite difficult because it requires a strenuous climbing move called a “layback.” You can see it in this photo. The climber lays back pulling an edge of the rock with her feet out in front of her. Dragontail is even more challenging because it requires you to switch from the layback position to a very small edge at the finish. For our intermediate and advanced climbers, it’s a tough, but exciting route.

The Hi-Ups took an impromptu waterfall hike today in the Dupont State Forest. We hiked about 4 miles altogether and along the way stopped to check out Hooker Falls, Triple Falls, and High Falls (where this photo was taken; click it for a larger version). This part of Dupont Forest has become a very popular tourist destination, so recent improvements have made it easy to view these Falls from a distance and climb down to the base where you can feel the powerful, constant spray created by the falling water. It can be challenging to make your way over the slippery wet rocks— two girls slipped slightly, completely sinking one foot in the water! —but with extra care, we all made it past each obstacle… and now have some fantastic photos to prove it!

At the end of the session, on Wednesday afternoon (8/13), the campers will present a musical based on the movie “Willy Wonka and the Chocolate Factory” (which was in tern adapted from the 1964 novel by Roald Dahl). With auditions complete, now the main cast members are rehearsing during the first free swim periods before lunch. This photo shows them meeting in the Hillside Lodge and sitting in a circle while reading through a scene. The story of Willy Wonka has lots of characters (all those Oompa-Loompas!), some that sing, others that also deliver specific lines, and a few supporting roles. The directors have reserved a few of these roles for the mini session girls who will arrive on Sunday, making sure that we will have a full cast for the performance. Members of the tech crew have also started painting scenery, just as the vocal soloists are rehearsing their songs. It’s going to be a great show! If your daughter is one of the performers, our office will contact you so that you can make plans (if possible) to attend the camp’s performance (we nevertheless will also distribute to everyone a video recording of the performance).

Two other special events happened today, both of which were spontaneous, optional for everyone, and really fun for the girls who chose to attend. When cool, misty weather arrived during second free swim, the lifeguards announced a “Winter Wonderland Party” instead of swimming. Inside the Hillside Lodge, they built a glorious fire in the fireplace, had hot chocolate to drink, and broke out marshmallows to roast for s’mores. They played winter holiday music, cut snowflakes from colored construction paper, and had a wonderful time together, cozy in the Lodge. After dinner, during the “Twilight” period of free time, Kelly the camp gardener held a “Garden Gathering” down at the flower and vegetable garden. She introduced the girls to the plants growing and let everyone pick a few things. Soon we had a nice basket of carrots, squash, green beans, and a few cucumbers. Several girls also made bouquets of flowers to decorate their cabins back up in camp. It’s marvelous to stand next to a sunflower towering high above you, or to reach into the ground and pull out something you can eat. By the end, the girls were loaded down with produce and a true appreciation of gardening.

Here’s Amelia showing off what she gathered from the garden.

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July 27, 2014May 17, 2020 • News • Jeff Carter

Eager Introductions

Camp came alive again this morning as we welcomed 135 campers and opened the Third Session of Rockbrook. About 25% of these girls, those who are new to camp this summer, seemed extra-wide-eyed as they first stepped out onto the hill and were greeted by the mob of cheering counselors, the balloons, and the horses(!). The whole scene percolated as luggage was stacked and moved down the lines to cabins, campers and counselors introduced themselves to each other, and girls finished checking in and settling into their cabins. With campers arriving throughout the morning, soon there were groups of girls spreading out through the camp, some off on their first hike to Rockbrook Falls, others learning the basics of friendship bracelet making, and still others testing their Ga-ga ball skills. Everyone— campers, counselors and Directors alike —was really excited to get started. It’s time for camp!

Lunch was a delicious “comfort food” meal of Rick’s homemade mac-n-cheese (which has the most wonderful breadcrumb and cheddar crust on the top), salad, mixed berries and sliced watermelon for dessert. Combined with the two super-stocked salad bars, it was a perfect introduction to camp food— simple, wholesome, and equally yummy. Sarah made several announcements after the meal introducing everyone to some of the dining hall procedures… for example, where to find the vegetarian option, how to get extra milk to drink, what to do when your table needs seconds of something, and how to best stack your table’s dishes in a way that will help the Hi-Ups with their clearing job.

Instead of Rest Hour today, each cabin of girls and their counselors (and CIT in some cases) held a cabin meeting to play a few ice-breaker and name games, further introducing each other. They also discussed their cabin responsibilities, the daily schedule at camp, and learned about several important safety rules at Rockbrook (e.g., don’t run down the grassy hill… especially in the morning when the grass is wet… and doubly, when wearing flip flops!).

Meanwhile, as the cabins began their walking tours introducing them to the different activity areas of camp, each of the lines (Juniors, Middlers, and Seniors) took turns at the lake demonstrating to Chrissy, the Head of the waterfront, and the lifeguards everyone’s swimming ability. With all the directors and the entire team of lifeguards helping, Chrissy carefully explained to the girls our “Swimming Tag System,” the “Mermaid Club” and all the features of our lake, including the water slide, diving board, and shallow swimming area. Some say the most difficult part of the Rockbrook swim test is not the swimming (out and back about 50 feet each way) and treading water (for 1 minute) it requires, but rather the shock of the “refreshing,” cold water. This afternoon the weather was perfect for a dip in our mountain stream-fed lake: hot and sunny! After passing their test and receiving their green swim bracelet, the girls proudly added their swim tag, now with their name written on it, to the tag board, ready for when they arrive at the lake for a swim.

All dry and eager for the next event, everyone gathered on the grassy hill of camp for a quick assembly. Sarah greeted everyone again and introduced all of the Directors, the Line Heads, and the special Activity Heads at camp. All the age groups took turns singing their Line song, and the Hi-Ups (10th graders) led the crowd by teaching and singing one of their favorite Rockbrook songs, “Take a Little Bit of Ginger.” Shifting down to the gym, we next learned about all of the activities offered at camp by watching the counselors present short skits, often songs, about the different projects, trips, games and events they have planned for the session. These skits are chances for the instructors to show off cool equipment, entice the girls with new projects, and to demonstrate the enthusiasm they have for their activity. Later tonight, the girls will sign up for their first set of four scheduled activities, so knowing the options is an important first step.

We are settling in here at camp, quickly getting to know each other, already singing songs, wearing costumes to dinner (Hats!), and fully excited about the first day of activities tomorrow. Be sure to follow along by checking the online photos available each day in your parent account, subscribing to these blog posts, and perhaps liking our Facebook page or following us on Twitter or Instagram. These are the best ways to keep up with what’s going on at camp.

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July 18, 2014March 5, 2020 • News • Jeff Carter

Bullseyes and Blackened Butts

It would be easy to go on and on about the food we all enjoy here at Rockbrook because everyday Rick and his team of cooks in the kitchen serve us wonderful, healthy meals. Lately dishes like his homemade lasagna (made with Rick’s special marinara tomato sauce, and 3 kinds of cheese!), freshly baked Focaccio bread (imagine the giant bowls of flour and the jug of bubbling yeast used to make the dough), and Caesar Salad with his own croutons and homemade dressing come to mind. Thanks to Rick, Rockbrook meals are complete and always yummy. One counselor commented that she looks forward to returning from her day off because she can “eat well again.” You might think our staff would be tired of the food we serve and be craving “real food” out in the “real world,” but when our camp food is this good, it’s the other way around.

Accomplishing this isn’t easy. It takes a great deal of planning, preparation time, and hard work by lots of hands. Today we all enjoyed an amazing example as Rick presented a meal of pulled-pork barbecue he seasoned and grilled over the last 2 days. Let me describe some of the process. He started with 171 pounds of “Boston Butts” (pork shoulder) and rubbed each of the 16 pieces with a dry spice blend of brown sugar, garlic powder, paprika, dry mustard, black pepper, plenty of salt and his “secret ingredient” coffee. Next on our 8-foot grill hot with charcoal, he cooked everything until completely charred on the outside, carefully adjusting the temperature to make sure there’s plenty of smokey flavor added. This step alone took several hours! Each blackened butt, then goes on a rack pan so it can be baked at a low temperature for another 10 hours or so. This crucial step removes most of the fat leaving the tenderest meat behind. Once out of the oven and mostly cooled, and after “resting” a bit, the final step was to pull the meat apart creating the strands that give traditional southern barbecue its unique texture. Rick began this process by ripping the pieces apart with a custom-made shredding tool attached to a drill, and finally pulling the remaining chunks by hand. That’s some work! At dinner, Rick served this delicious, smokey seasoned pork with a homemade vinegar-based sauce and soft buns to make barbecue sandwiches. He added freshly cut coleslaw, and warm baked beans to complete this very southern meal. And it was fantastic! After second and even third helpings, several of us felt perhaps a little too full, but also completely satisfied.

Today’s weather turned wet on us with light grey cloudy skies, temperatures in the 60s and an occasional light drizzle of rain. That moisture, while deepening the greens of the forest around us, brings out colorful raincoats and rubber boots as the girls make their way between activity buildings. Most activities stayed indoors, but the rain was light enough to allow some, like archery for example, to carry on. This meant wearing long sleeves of some sort or even a raincoat, but the girls seemed unfazed and even shot quite well, as you can see here with Sophia’s bullseye arrow.

Tonight’s Evening Program split the camp, because of the rain, into two groups for an Appalachian-inspired campfire program in the main Lodges. Somewhat reminiscent of the old television show “Hee-Haw,” the girls came dressed in flannel and jeans, found bandannas to tie back their pigtails, and even painted freckles on their cheeks. We called this program “Jug Band” because it included plenty of familiar songs to sing— “Mountain Dew,” “Cider Song,” and “Wagon Wheel” for example —and we encouraged the girls to play along on improvised instruments like shakers or other “jugs.” The program alternated between songs, funny skits, and opportunities to tell jokes. We learned, for example, what the sushi said to the hornet… “Wasabi!” And apparently, what you give a pig with a rash… “Oinkment.” With warm fires crackling in the fireplaces this was a delightful way for both groups to enjoy the cool misty evening, and a wonderful way to wrap up the day.

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June 18, 2014May 14, 2020 • News • Jeff Carter

Happy and Excited

Ordinarily at camp the wake up bell rings at 8am giving the girls time to dress and do a few cabin chores before the breakfast bell at 8:30am. Today though, we surprised everyone with a special pancake breakfast held in each Line’s stone lodge. The kitchen gave us a head start by making a few hundred pancakes, but then teams of counselors, armed with griddles and huge bowls of batter, poured and flipped hot pancakes starting around 8. When the breakfast bell rang, the girls went to their lodges and found sausage and pancakes, milk and juice, but also a pancake toppings station loaded with all kinds of yummy sweet syrups, chocolate chips, marshmallow spread, butter, blueberries and cut strawberries. The girls spilled out into the sunshine around the lodges, sat in their crazy creek chairs, or lined up in the red porch rockers chatting while they watched the fog lift from the mountains in the distance. It was a lovely morning, and a big hit with the campers.

Lunch today turned toward the deep south with Rick and his team in the kitchen frying up sliced green tomatoes for everyone to make sandwiches. With a dab of his homemade rémoulade sauce, or a slice of cheese for the truly bold, this made a delicious sandwich. As a side, Rick prepared several pans of summer squash casserole made with a perfect balance of breadcrumbs, fried onions, cheddar cheese and butter. Cut cantaloupe, strawberries and grapes balanced out the table. Of course, the super-stocked salad bars saw plenty of action too, as did the peanut butter and jelly station.

When it’s your birthday at camp, as it was for Frances today, it’s a big deal. Before breakfast begins, the counselors will secretly decorate your cabin’s table with a colorful painted banner— Happy Brithday Frances! —to surprise everyone about your special day. Then at lunch, we interrupt the meal to carry out one of Katie’s (Rockbrook’s fabulous baker) delicious cakes, highly decorated for the occasion and lit with candles. The whole camp, which is close to 280 people, then sings a big boisterous version of “Happy Birthday” followed by chanting “Tell us when to stop!” Clapping in unison, one clap for each year old, everyone counts out until the birthday girl waves us off at the right number. Also, for birthdays we happily make an exception to our “No Packages” policy, making it even more exciting to receive a few presents from home. Sharing your birthday (and your cake!) with so many friends, is really a special experience.

This afternoon, as is the case most Wednesdays, we paused our regularly scheduled individual activity periods and enjoyed special all-cabin and whole-line trips. It’s our “Cabin Day” (Have you seen this glossary of camp terms?) Some cabins were having “Paint and Polish Parties” where fingers and toes gained fresh color. Others had letter writing projects, cabin name plaques to paint, or had plans to hike the steep climb up to Castle Rock. The Juniors had a silly costume fashion show in the Hillside Lodge. The photos of that event are hilarious!

Late in the afternoon, all the Middlers and their counselors took a ride into the Forest for a picnic, a few chilly rides down sliding rock, and a frozen ice cream treat at Dolly’s. The girls had a great time playing groups games in the grassy field after our dinner of hotdogs, chips and fruit. The “I’m a Rockbrook Girl” game seemed to be the most popular as it got everyone dashing across the huge circle a group this size (about 85) required. Our timing at sliding rock was again ideal because we found the place deserted, leaving us free to slide as much as we wanted. The water is cold enough, and by now it was late enough, that most girls slid 2 or 3 times, even as a handful braved the plunge 8 times. Good fun. And an extra large scoop of Dolly’s ice cream made the evening complete. A little chilled, but happy and excited to sing on the bus, we made our way back to camp in the dark and called it “another wonderful day” at camp.

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June 15, 2014September 20, 2021 • News • Jeff Carter

A Perfect Pirate Carnival

Today we opened our June mini session and welcomed 85 campers to Rockbrook to begin their 2-week session. It was an exciting morning for everyone, certainly for the girls arriving because they were finally starting their time at camp, but also for the current full session campers and staff already here because they now had a new group of friends to meet and play with while at camp. About half of the girls arriving today were brand new to camp, so for them this morning, and later during their camp tours, as they discovered each activity area or feature of Rockbrook— the huge rock face for climbing above the camp (Castle Rock), the water slide at the lake (“Big Samantha”), the zipline, horseback riding rings (and the tunnel under the road that leads to the riding area), all the tabletop and floor weaving looms in Curosty, and the crazy intensity of the dininghall, for example —ratcheted up their eagerness to get started. A quick assembly of the whole camp on the grassy hill got everyone singing a few camp songs, and gave each Director, Line Head, and the Hi-Ups a chance to introduce themselves.

For Lunch, Rick and his fantastic kitchen crew prepared a camp classic: tacos. With bowls of homemade guacamole, salsa, lettuce, cheese, tomatoes, refried black beans, and ground beef, as well as stacks of crunchy taco shells on each cabin’s table, the girls broke records making their own tacos. One small Junior camper bragged that she ate 5 tacos in all!

The mini session Seniors and Middlers spent their rest hour at lake hearing about how our “Tag System” works and demonstrating their swimming ability for the waterfront staff. Every girl who chooses to do water-related activities at camp (swim at lake, a rafting, kayaking, or canoeing trip, for example) must feel confident in the water, be able to swim comfortably for about 150 feet and tread water, unassisted, for one minute. We ask each camper to demonstrate this ability, and if successful, will receive a round plastic tag, identified with her name, to be placed on the tag board. The tags help the lifeguards know who is swimming when they are moved to different sections of the tag board. It’s a great system that’s been well established at Rockbrook for years.

The main event of the day, which began around 3:30, we held down at our grassy sports field. And like all great Rockbrook events, it combined costumes, special snacks and food, games, prizes, music, and dancing, all revolving around a theme. It this case, it was a “Pirate Carnival.” Chase, our Program Director, planned and organized the event with about 30 other staff members helping with each game. With beautiful sunny, warm weather, the girls arrived to find a variety of games—tossing a ball through a hoop, finding a piece of gum in a bowl of flour, a ring toss, bobbing for apples, a water gun and ping-pong ball challenge… all with fun pirate prizes like a gold earring or tattoo. Also, they could go and have a facepaint design, toss a cup of “slime” (think green, oozy water made from jello powder, flour, water and food coloring) at someone, have their fortune told, or decorate an eye patch. We also had two inflatable games, an obstacle course that seemed entirely too bouncy, and an elastic, running game where a strong bungee cord pulls you back when you run a short track. Two stations making cotton candy and another passing out snow cones kept everyone energized throughout the afternoon.

As you can see from these three examples (click the photos to see a larger version), costumes were also a big part of the fun. I’d say the majority of the girls chose to sport some kind of pirate gear like a bandana, eye patch, face-painted mustache, or golden earring. If not, then a bathing suit felt just right. This really was a perfect event, with every camper running from game to game, maybe stopping to toss the corn hole bean bags, or swivel a hula hoop for a minute. We sang along to the music, danced together, and laughed a lot having a blast for, gosh almost 2 hours! It was the kind of big camp fun we love around here, and we’re just getting started!

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July 24, 2013May 25, 2020 • News • Jeff Carter

Terrific Trips

Let’s begin with breakfast, as we did this morning at 8:30am. Our Kitchen Manager and Head Chef, Rick, draws upon his 5 years of experience planning meals and cooking for Rockbrook (plus 9 years at other organizations) to surprise and delight us everyday with yummy meals. His goal is to provide healthy foods, made mostly from whole and natural ingredients (not pre-processed), that strike a balance between being “kid friendly” and “unfamiliar.” For example, this morning Rick started simply with hot scrambled eggs with yellow corn grits and fried country ham. But to mix it up a bit, Katie, our baker, brought out trays of homemade, freshly baked biscuits to go with the slightly sweet and spicy red-eye gravy Rick brewed (yes, it did have a little coffee in it!) as well. With orange juice, and a small bowl of fruit and yogurt from the breakfast bar, this was a complete— beyond complete —breakfast. And it was delicious! By the way, have you seen Rick in our video about the food at camp?

You may have heard about the special snack we serve between the first and second activity periods each morning around 11am: freshly baked muffins. Katie tries to surprise us every day by alternating between traditional flavors like Lemon Poppy Seed or Pumpkin Chocolate Chip and more creative, one-of-a-kind recipes like Peach/Mango and Carrot/White Chocolate. It’s a big event to swing by the dining hall porch when the bell rings for “Muffin Break” and sample the day’s surprise flavor. Being able to catch up briefly with a friend before heading to a different activity, and to enjoy a soft, sweet muffin each day, is a wonderful Rockbrook moment we all love. When your girls return home in a couple of weeks, be sure to ask them what flavor of muffin was their favorite.

Here is one of the stars of the Rockbrook horseback riding program this summer. He’s Hula Hoop, an 18 year old Belgium Warmblood who comes to us from St. Andrews University and their Therapeutic Riding Program “Ride Like a Knight.” When he was younger, Hula was a top-ranked show horse competing in everything from Grand Prix to 3’6″ hunter shows. He’s won many top prizes, but for our girls, he’s a gentle, steady mount. Overall, we have 29 horses and ponies comprising the Rockbrook herd this summer. The girls are getting to know them in the stable club, grooming them and learning about other aspects of horse care, and then when it’s time to ride, friends with names like Hula, Lacy, Tony, Onyx, Gordon, or maybe Cool Beans are happy to oblige. Despite the rainy weather we’ve been having lately, Riding is still a popular activity at camp.

If you’ve looked at the map of Rockbrook, you’ve probably noticed that the French Broad River creates the western boundary of the camp. The French Broad begins in Rosman, NC when four creeks come together. From there, it travels more than 200 miles northeast and then west to Knoxville where it joins the Holston River to form the Tennessee River, which eventually flows into the Ohio River and the Mississippi. So, yes, you can launch a boat at Rockbrook and (after several miles of paddling!) come out in New Orleans.

This morning a group of Rockbrook girls set out in Rosman and paddled canoes 3 miles of that long journey. After pairing up and deciding who would paddle the bow and stern of the canoes, Emily reviewed for the group paddling strokes, cautioned everyone about avoiding trees along the edge of the river, and instructed them what to do if they tip over and end up in the water. Once underway, she also demonstrated how to cross from one side of the river to the other (“ferrying”) and how to stop in a calm area of water behind an obstacle (“catching an eddy”). As you can see from this photo, the weather was gorgeous and the girls spent the whole morning enjoying themselves on the water. Several of the girls commented that canoeing was their new favorite activity. It was that kind of perfect trip.

2 camp girls taking a ride down sliding rock

The entire Senior line, all 84 campers, took a different trip this evening. They loaded into buses and vans for a picnic in the Pisgah National Forest, a ride down Sliding Rock, and a cup or cone of their favorite flavor of Dolly’s ice cream. One highlight during the picnic was getting everyone to skip and play together in the grassy field. We must have played “I’m a Rockbrook Girl” for almost a half hour! At Sliding Rock, we found the water to be a little higher than usual (another indication of the wet weather these last weeks), but also a little colder too. That’s a big part of the fun though… the bone-chilling shock of icy water splashing up your back when you first sit down to slide. Plunging into the pool at the bottom and going under the water feels almost electric. It instantly evokes an urgent need to “get out of this water, NOW!” For some girls, this is fantastic fun, shivering, blue lips and all, while for others one trip down the rock is plenty. For everyone, this is the kind of mountain experience they look forward to at camp… likewise, for our stop at Dolly’s. This lovely ice cream stand, located at the entrance to the Pisgah Forest, serves more than 20 unique flavors of ice cream, combinations of ingredients really, named after each of the local summer camps. The Rockbrook flavor, for example, is called “Rockbrook Chocolate Illusion,” and is chocolate ice cream, fudge, brownie bits, with peanut butter cups. Every camp flavor is different, so it can take a while just to read the menu! You might think that after freezing ourselves in the water at Sliding Rock we wouldn’t be interested in ice cream, but this is, as one camper put it, “the best ice cream on earth!” With ice cream to top it off, this was another terrific trip.

Camp Girls eating ice cream at Dolly's Dairy bar

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July 21, 2013May 25, 2020 • News • Jeff Carter

Beginning the Bustle

“I am so ready to bust out of this car!” That’s the way one girl put it when she arrived at camp this morning. “She’s been talking about Rockbrook non-stop for the last week,” one parent explained. And, “She woke up at 4am this morning,” said another. It’s true; some strikingly pent up excitement arrived (and was released!) at camp today as 155 campers opened our third session. Every session has excited campers arriving, but this seemed extraordinary. Perhaps, it’s because these girls have been waiting most of the summer for this moment, or they’ve been following along on the web site, or they simply know how much fun they’re about to have. Whatever the reason, these third session girls are pumped! All morning as everyone arrived, we heard squeals of camp friends reuniting, enthusiastic cheers from counselors greeting their campers, and maybe a few grunts as heavy trunks were hauled up the hill and down the lines to the cabins. The whole morning was a hustle and bustle with campers and their families moving in, girls playing group games in the Hillside Lodge, groups taking hikes to Rockbrook Falls, and new cabin mates making friendship bracelets together on the hill. All this excitement and all this action made the morning really fun and festive.

Rick and his fantastic kitchen crew settled us down a bit with a yummy lunch of his homemade macaroni and cheese, steamed green beans, and fresh fruit salad… comfort food for the first meal. At the beginning of the meal, Sarah took a minute to explain where to find the vegetarian, gluten- and dairy-free options, the peanut butter and jelly station, cartons of milk to drink, and the two salad bars. During the meal, it took about 5 minutes for a song to break out, the first of many that will erupt at every meal in the dining hall. With all the camp songs being sung around here, it’s no surprise that girls will find themselves singing them at other times throughout the year. They’ll be eating lunch at school and suddenly have an urge to yell out “Rockbrook request! The Coconut Song!”

With bright sun shining overhead, we broke into age groups for the afternoon rotating between camp tours of the different activity areas, cabin and line meetings, and swimming demonstrations. We ask everyone at camp who wants to swim (or go whitewater rafting, canoeing or kayaking) to demonstrate their ability in our lake. It is a mountain-stream-fed lake which, very different from a warm, clear swimming pool, is quite cold and often a little intimidating for young girls used to shallow water. Consequently, it can be a shock to jump in, swim out 50 feet, back another 50 feet using a back stroke, and tread water for 1 full minute, as our demonstration/test requires. For even experienced swimmers, it takes a solid effort to overcome the cold without a struggle. Still, you would be proud of your girls for they all did very well, with only 3 needing to retake the test later. If someone struggles to complete the full swimming demonstration, we still encourage her to come and enjoy the lake, but we require that she wear a life vest and stay in the shallow area. To keep everyone safe at the waterfront, our American Camp Association accreditation requires these kinds of proven protocols.

Later in the afternoon, the whole camp assembled in the gym to learn more about the different activities offered this session by enjoying a program of skits performed by the activity instructors. This is a chance for the campers to meet the different instructors and hear more about what goes on at strange sounding activities like the “Alpine Tower, “Curosty,” “WHOA,” for example (Climbing, Fiber Arts, and Adventure/hiking). For the counselors, it’s a chance to dress up, maybe sing and dance a little, and show everyone what fun it is just to be at camp. In addition to these skits, we sang activity songs, line (age group) songs, and did a whole lot of cheering to make this a fun hour.

We’re just getting started. The bustle is just beginning, but I can already tell we’ve got excellent counselors and super excited campers ready to make this a great session. Stay tuned!

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July 4, 2013May 24, 2020 • News • rbc

Celebrating the 4th

This morning we all paused to say goodbye to our July mini session campers. Leaving camp is hard enough on ordinary sessions when everyone departs at the same time, when the fun of camp comes to a close and new, now deep-rooted friends have to part ways. It’s even more sad on a day like today when the mini session campers leave the full session campers behind at camp. Separating this amazing community we’ve built and strengthened over the last couple of weeks, is simply tough on everyone. Of course, our consolation is knowing that we all can return next summer and meanwhile stay in touch. Thanks mini session girls for being with us. It was a great session and we’ll miss you.

The full session girls spent their morning in a new set of activities. They selected these the night before, so many were excited to finally take pottery and learn to throw a pot on the wheel, or to join a huge game of dodgeball in the gym. The instructors in Curosty had the looms warped and ready for new weavers, and the wax for making candles in Hobby Nook was melted and ready to go.

Dinner began our 4th of July celebration. First of all, Rick served us a fantastic meal of barbeque chicken, corn on the cob, his homemade coleslaw, and probably too much watermelon… an all-American classic meal. Katie, our baker had been hard at work with a special dessert too: red velvet cupcakes, with blue icing, topped with a marshmallow and a little American flag poking out the top. Amazing and so yummy too. Several counselors had decorated the dining hall (a building that sees almost constant redecoration for special events) with all manner of red, white and blue. Combined with the girls’ costumes, streamers, balloons, shiny stars and flags jumped out in all direction. They had also selected an all-American playlist of music— “Murican Music” they called it —and soon the whole dining hall erupted into a spontaneous dance party with girls singing, dancing and posing for photos with each new song. These girls were excited!

The night’s activity was even more thrilling because it was a 3-team, relay challenge. All the girls divided into red, white or blue teams, dressed in their color, painted their faces, and arrived at the gym ready to shout their team spirit. Representatives from each team bobbed for apples, ran a 3-legged race, tossed an egg back and forth, thawed a frozen t-shirt, raced to fill a bucket with a sponge, carried an orange without using hands, threw a pie at a counselor, and ate a pie as fast as possible. Throughout all these relays, the roar of the cheering team members was almost deafening as the girls jumped and shouted from the sidelines. Wow!

Camp girls are Best Friends Forever at Rockbrook Camp

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July 2, 2013May 20, 2020 • News • Jeff Carter

A Giant Success

If you’ve been paying attention, as we do, to the weather forecasts for this area over the last few days, it would seem that rain would be a constant companion for us. Everyday we’ve been told there would be a 70, 80, or even 90 percent chance of rain. Indeed it has rained every day this week, but happily we’ve been lucky about when it has rained. For example, today we took a group of seniors whitewater rafting, and when we left camp at 7:15am there was a steady, drenching rain. Most of the camp was asleep, but these brave, determined girls woke early and headed out, nervously glancing to the sky. As we drove through the rain toward the Nantahala River, and as the sun rose to heat things up a bit, the clouds parted and we found bright sunny skies. This made for a perfect trip… Fun splashing around, “accidentally” falling in, and the thrill of crashing through each rapid’s waves. The ordinarily cold water of the Nantahala even felt a little warmer than usual for some reason. The girls had a blast on the water… the kind of outdoor adventure we love around here … enjoyed a picnic lunch by the “Worser Wesser” Falls, and were back at camp in time for their afternoon activities.

In the craft cabin tucked into the woods just below the first cabin of the lower line, the cabin we call “Hobby Nook,” the girls taking “Folklore” have been up to something cool. They’ve been making these neat leather purses. Just a few instructions, and even fewer materials, are needed to get started. The girls cut pieces of soft leather into shapes, punch holes and sew everything together with other strands of leather. Some girls trimmed their creations with beads, while others attached braided friendship bracelet patterns… mixing media and craft activities at RBC! As you can see, the results are dazzling, and a clear source of pride for the girls.

I should probably write more about the food we are all enjoying at camp, because it’s been so yummy and good. Rick and his crew constantly amaze and satisfy us all. There are so many examples— his baked cheese grits (with scrambled eggs and bacon) we ate for breakfast, the massive bowl of secret-recipe guacamole he added to our “taco lunch,” the baked chicken, homemade tomato soup, fresh steamed broccoli and warm focaccio bread —all examples of Rockbrook eating well. Don’t be surprised if your daughter comes home with a new favorite food. Maybe it’ll be something simple like raspberries and blueberries on waffles, but it might be lemon hummus with roasted red peppers and pine nuts!

The scattered rain showers of late haven’t stalled the action at our riflery range. The girls down there, girls of all ages, have been steadily improving their shot. And they have been shooting a lot! From the gym and even from near the lake, you can hear that “pop pop” sound of the .22 caliber rifles discharging. From this photo, you can also see that the coaching provided by instructors Leah and Haley is really paying off. Each day we hear (usually announced to cheers in the dining hall) of new members joining the riflery “Bullseye Club.” Check out Anna’s perfectly centered shot! Awesome!

Dinner tonight was another surprise, and a first for Rockbrook. Our 9th graders who are staying for the current mini session presented a banquet to the camp, just as the full session 9th graders will do in a couple of weeks. We ordinarily don’t have a mini session banquet, mostly because planning one (painting decorations, rehearsing skits and dances, designing props, etc) takes more time than is really available in a short session, but this group of nine girls really wanted to do it. And they did an amazing job presenting “Rockbrook Under the Rainbow,” their banquet celebrating “colors.” Each CA dressed in a different color, all the colors of the rainbow plus white and pink (ROYGBIV + WP), and their counselors in tie dye t-shirts. Colorful designs like spirals, stripes, polka dots, and stars covered every wall. A multi-colored parachute hung from the ceiling, and the centerpiece was a “ball pool” filled with bright plastic balls and a rainbow of colored balloons. While this banquet didn’t pull out all the stops of our full session banquets, it showed the CAs’ impressive enthusiasm and their hard work. And judging from the other campers’ excited response— the dancing, singing, cheers and applause —the whole event was a giant success Thank you CAs!

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June 12, 2013May 25, 2020 • News • Jeff Carter

Punctuating our Days

Meals at camp punctuate our day at Rockbrook, as they do elsewhere, but here they are regular times for not only delicious food, but also songs, conversation, skits, surprise announcements, and even dance breaks. As I write these updates, I should probably mention what we’re eating more often because it’s so great. Rick and his team in the kitchen consistently serve balanced, artfully prepared meals that are made from scratch. His entrees, side dishes, sauces and dressings are all made in house, not reheated, frozen, processed institutional “products.” Rick just loves to cook, actually cook, and add his own creative ideas to the process. So here goes… today at breakfast Rick had a giant mountain of fried potatoes that he delicately spiced with a mix of garlic, white pepper, salt and fresh dill. Those potatoes joined heaps of scrambled eggs and sausages, along with our regular breakfast bar of fruits, yogurt, granola and other cereals. Then for lunch (in between, of course, there was muffin break… Blueberry with cookie crumble topping, this time), Rick made us fried green tomatoes with a mild rémoulade sauce. This involved slicing dozens of tomatoes, soaking them in a saltwater bath, dipping them in a cornmeal/flour breading made with just the right amount of salt and pepper, and frying each slice until golden brown. Outstanding! Dinner was a little more mainstream with his homemade marinara sauce (onions, garlic and carrots first sautéd, with added crushed tomatoes and spices) and pasta with steamed broccoli. Someone could write a daily food blog about all the wonderful things prepared for us at Rockbrook. Thanks Rick!

Down at the Equestrian center, Liz, our Director of Riding, and her instructors have been working with the girls in mounted lessons throughout the day. The recent improvement in the weather has allowed our regular riding to charge ahead as well as a few make up lessons to be arranged for girls who missed their riding when it was raining. In addition to the beginners feeling more confident about walking their horses, the ground poles are out, and for some riders, the jumps and other gymnastics have been set up. The girls are returning for each lesson with added enthusiasm for riding, often a desire to ride a new four-legged equine friend, and generally “champing at the bit” 😉 to try the next skill, like learning to trot or the first techniques for jumping. It’s thrilling to see these girls enjoy riding this much.

Blocks of free time also punctuate our days at camp. Tucked in between our four organized activity periods and our three meals and snack breaks, we have three periods each day when the girls can decide what they would like to do around the camp. This might mean heading down to the lake for a ride down the water slide, a quick game of tetherball, lounging in crazy creek chairs, playing a game of tennis, grabbing a quick shower, having a flip-flop race in the creek, reading, writing a letter, or enjoying the view from a red porch rocker. Not everyone or every camp might see it this way, but we believe camp should be a haven from the hectic pace of ordinarily life because kids benefit from the freedom to meander. Our girls feel empowered when they are given a chance to pursue their interests here at Rockbrook. It really is one of the joys of summer… To have time to enjoy all these great things to do with so many great people.

Let’s take all the Middlers and their counselors, 93 people altogether, to Sliding Rock! That’s exactly what we did tonight, and it was a blast! We started out with a picnic supper in the forest, and then played a few field games to digest a little, but made our way to the rock around 7pm. Sliding Rock is officially closed that late, but going on our own (with our own lifeguards) is great because we can have the place to ourselves and the girls can easily slide multiple times. Tonight the water was higher than normal, and was so powerful, it was difficult to stand in it at the top of the rock. Several strong counselors anchored themselves to help the girls step out and begin their unusually fast ride down to the pool at the bottom. Our last stop of the evening was Dolly’s Dairy Bar. Combining mountain stream, toe-numbing water and ice cream might seem a little crazy (and doing it at night, even more so!), but when it’s this sweet, these girls didn’t hesitate to pick out a flavor. We all returned to camp a little cold and a little tired, but also full of that satisfied feeling of having had a great day at camp.

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