It’s Good Like That

Muffin Camp Kids

This photograph was taken this morning during “Muffin Break,” that time between our first and second activity periods when just about everyone in the camp treks to the dining hall porch to grab a freshly baked muffin. And yes, it truly is everyone in camp— campers, counselors, activity instructors, and directors alike. The muffins are just that yummy. Muffin Break happens at 10:45am, just about the time when a little snack feels particularly good. The flavor, of course, is a surprise. One day it might be something traditional like Lemon Poppyseed, and the next, a strange flavor like Chocolate Chocolate Chip. It’s perfectly normal late in the morning to ask someone, “Hey what’s the muffin flavor?” even if you might guess from the delicious smell drifting out of the kitchen. Today, our excellent baker Katie, wowed us all with her banana muffins. It’s a pretty good bet your girls will be talking about muffins after camp!

Have you written a letter to your Rockbrook girl yet? Please remember that everyone here loves receiving mail, and handwritten, “old-fashioned,” paper letters are the best. Sure you can pound out a quick email, but nothing beats a thoughtfully written letter from home. Here is the info you need to stay in touch.

Kayaker Camp Kid

Yesterday, I wrote about how whitewater rafting is popular at camp, but it’s also true that whitewater kayaking is gaining steam. This can largely be attributed to the fine instruction provided by Leland Davis and Andria Baldovin Davis. Leland and Andria have worked with Rockbrook for the past four summers both as raft guides and expert kayaking instructors. They are both veteran whitewater boaters having paddled all over the world and literally “written the book” on whitewater kayaking in America. They are also great with the girls… kind and encouraging, patient and enthusiastic, consistently successful inspiring even the youngest girls to love kayaking. It’s neat to see so many girls at camp digging into this more technical adventure activity.

Sliding Rock Kids Camp

The big trip of the day gathered all of the Senior Line girls (the 7th, 8th and 9th graders) and combined three events in one, a triple treat for an evening of food, games, an exhilarating mountain pastime, and a sweet dessert. The first stop for our convoy of five buses was a picnic dinner of hotdogs and all the trimmings up in the Pisgah Forest. We ate and then spent some time playing “I’m a Rockbrook Girl” in a grassy field. Akin to musical chairs where one chair is missing, this game gets everyone dashing about when they have something in common. It’s a fun way to digest a bit before the next stop— sliding rock. Here again, the “refreshing” mountain water common to these parts makes this natural water slide (It’s about 60 feet long with a deep pool at the bottom.) all the more exciting. Most of the girls took several rides down the rock, and as it began to get dark, and rain a little, we all packed up to drive down the hill to Dolly’s Dairy Bar located at the entrance to the Forest.

Sure, we were cold. Sure, we were wet. But that’s not enough to keep us from enjoying our favorite flavor of ice cream from Dolly’s. It’s too delicious, and we were having too much fun to miss this perfect way to end the evening. I do remember turning up the bus’s heat on the drive back to camp. Life at camp in the mountains. It’s good like that.

Ice Cream Kids Camp

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