Getting excited for camp? We sure are! There are so many reasons, but seeing this picture really gets us looking forward to campfires and roasting marshmallows. It’s such a great classic summer camp experience… searching the forest for just the right roasting stick (the right length, thickness and stiffness, etc.), gathering around the fire, and carefully holding the marshmallow near the coals or over the flame to turn it that ideal shade of brown/black. Golden brown or charred to a crisp?
Did you know that marshmallows originally were made from extracting a substance from the root of the marshmallow plant, Althaea officinalis, and were primarily used as a remedy for sore throats? Later, candy makers in France began whipping it with sugar and egg whites to make a yummy dessert, and then in the 1940s marshmallows were mass produced and distributed as we know them today.
Around here, it seems like a bag of marshmallows goes on every overnight backpacking trip. We’ll definitely be doing some roasting! Can’t wait!
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