From homemade pizza, to felafel and feta salad, to Mexican tamales, the Rockbrook kitchen staff serves up top-notch culinary creations. While earlier days at Rockbrook didn’t offer the same international variety of foods, it could boast of a bountiful, sustainable, and local food source. A 1926 RBC brochure states that the vast majority of the […]
Author Archives: Catherine Frampton
About Catherine Frampton
Catherine Frampton is the Program Director at Rockbrook. After being a camper and a senior counselor at RBC, she plans camp activities and special summer events, manages camper recruitment, and assists families as they register for camp sessions. Catherine grew up in New Orleans, attended the Isidore Newman School, and was graduated from Sewanee with a degree in Anthropology.