The equestrian program at Rockbrook follows the core philosophy guiding the camp, in particular its emphasis on encouragement and its overall non-competitive character. Being free from the pressure of competing, horseback riding becomes so much more fun for kids. The goal becomes personal satisfaction, greater self-confidence, and a simple joy of improving their equestrian skills.
Beginning and experienced riders alike thrive in this non-competitive atmosphere. Matching each rider with the right horse and the right instructor, the Rockbrook riding program allows everyone to learn at their own pace, and feel good about the experience. It’s just nice to not worry if you’re the best or not, and just focus on your own riding. Definitely exciting and fun, always educational, but relaxed too.
One of the most common questions we hear is “What’s the food like,” which translates into, “How often do you eat tater tots and chicken fingers?” The answer is, not very often! The kitchen strives to find that balance between kid-pleasing-comfort-food while at the same time being health conscious. There is always a deluxe salad bar at lunch and dinner and a vegetarian option at all meals.
Corey
Rick Hastings was our Head Chef this year. He has a background in vegetarian cooking and has also worked at a camp before. He and his fabulous kitchen crew welcomed campers into the kitchen to help prepare the day’s meals and snacks – including muffins for the daily mid-morning muffin break!
Shucking Corn for Dinner
Here is what the Senior linehead counselor, Sarah Thompson, said about the food and kitchen staff this year:
Food tastes better prepared with a little love!
“I cannot praise the kitchen staff highly enough. A happy camp is a well-fed camp and they feed us exceedingly well! The magic started during staff orientation (Capers? Fresh Basil? Is this really camp food?) and did not let up as the summer weared on. The food is healthy, innovative and delicious.
What impresses me the most, though, is the staff’s attitude. They are unfailingly helpful and upbeat, even when faced with hordes of hungry and demanding people. More importantly, they realize that the kitchen affords valuable opportunities for the camper. The kitchen staff has opened its doors to several campers this summer, allowing girls to assist. Often, they are girls who are somehow most in need of the opportunity. There are some places at camp – the climbing tower, for instance – where girls are clearly going to gain confidence and other skills. This year’s kitchen staff has turned the kitchen into such a place for campers. The knowledge, independence and self-confidence they have instilled in the girls is nothing short of amazing.”
“Cooks you made a wonderful dinner! You know we’ll never get any thinner!” – From the Cook Song
Do you have this in common with Napoleon Dynamite— being a tetherball champ? Sure you’ve played before at camp, and you know how to play tetherball, but maybe you need a few more strategies to really pump up your game. Here’s a couple of things to practice.
Master the Downward Serve
The most important strategy is mastering an extreme angle when serving. By hitting the ball sharply down, it can swing high over your opponent’s head. This is always a good tactic.
Use Both Hands for Surprise
It’s also important to use both hands when playing tetherball. You can hit the ball more powerfully, but also add unexpected spins and hits by changing which hand hits the ball. You can surprise and confuse the other player with different fast/slow, open/closed, left/right hand maneuvers.
Stay Quick on Your Feet
Equally important to mastering tetherball is being quick on your feet. Moving forward and backward quickly, and knowing when to move sideways. This not only makes it difficult for the other player to decide how to serve or hit the ball, it gives you a better chance to make defensive hits.
Of course, being a tetherball sports champ takes practice, but that’s what the games at camp are for!
OK, do you have any other tetherball tips, strategies or tactics?
