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August 13, 2019July 24, 2021 • News • rbc

A Wild West Banquet

People say you never forget your first banquet at Rockbrook. It’s simply like no other party experience, and for a girl who’s spent time at camp, it’s an incredible cap to the fun of the session. Many girls will tell you it’s their favorite event at camp, something they look forward to, and during the days leading up to it, they can hardly contain their excitement.

Understanding why the banquet is such a memorable and important experience for Rockbrook girls is not too difficult. It’s first of all a sensory overload. The CA campers (9th graders) work hard all session long to accomplish this. They select their secret theme on the first day of their session, and then transform the interior of the dining hall into a new environment using painted banners, lights, balloons, streamers, table decorations, and props. A real opportunity for creativity! These girls then dress in costumes taking on different personalities or roles. They create a playlist of music to complement the theme, and ask the kitchen to cook special foods and snacks to serve.

All of this creates the scene of the party, but what makes it fun is having all your camp friends attending, all the people of camp excited to celebrate their session together, with music, dancing, great food, entertainment, and sweet treats. When friends this close get together, it’s an especially fun event.

It’s so exciting when it’s time to enter the dining hall (which has been hidden all day by sheets hung over the windows while the CAs decorate and prepare). All the campers and staff members, dressed in their camp t-shirts, crawl through the porch to emerge into a line of the dressed CAs and the wildly transformed dining hall. It’s such a great feeling to be surprised like that!

Tonight’s banquet had the title, “Welcome to the Wild West.” It featured girls dressed in black with bandanas hiding their faces— definitely “robbers.” There were two girls dressed as sheriffs on the hunt for those robbers. Cowboys dressed in boots and hats, and square dancers dressed in frilly skirts, performed skits, pausing at times for choreographed dance numbers also. The CA counselors dressed as green desert cacti and performed a dance number as well.

The music was “wild west” related too: “Cotton Eyed Joe,” “These Boot are Made for Walkin’,” and of course, “Old Town Road” were all included, along with a great mix of popular dance hits. Likewise for the food: “tumble tots” (Tater Tots), “sugar cubes” (apple cubes), “cacti” (green beans), “hay bales” (cornbread), really delicious barbecue chicken, and blackberry cobbler for dessert.

We ended the banquet like we have for decades at camp: singing the song “Rockbrook Camp Forever.” The girls stood, arm-in-arm, singing as loudly as they could, “friends true and faithful.” Filled with emotion, the girls ended up singing the song multiple times (with no claps at the end)! Thank you CA girls for a wonderful banquet. The whole camp had a fabulous time.

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July 10, 2019April 26, 2020 • News • rbc

Uniquely Memorable

It’s really one of the most popular things we do at Rockbrook, something we all enjoy multiple times a day, in fact. We can’t live without it, and fortunately we have an absolute expert guiding the activity for us. It’s the meals at camp, the delicious food served by Rick and his staff in the kitchen! Three times a day, he serves home-cooked main dishes and fresh side items, all while adding extra preparations to suit the vegetarian, gluten- and dairy-free needs of the campers and staff. And you’ve heard about the full-time baker who thrills everyone each day with cookies, breads, and a surprise flavor (today was mint chocolate chip) of fresh-baked muffins. It’s simply marvelous!

Today’s lunch was a great example of the lengths Rick will go to make the food at Rockbrook special, uniquely memorable, and outstanding. It was authentic, completely made from scratch, tamales, served with black beans, fresh guacamole, sour cream, chips and salad. Preparations began several days ago, as the crew first made all the salsas: a bright red Guajillo chili sauce and a green variety combining serrano peppers, tomatillos, garlic and onions. They also roasted chicken in advance, pulling it off the bone in shreds, along with frying a blend of onions, green and red bell peppers. Each tamale has to be made individually and by hand, and when you need 1200 tamales to feed the camp, it’s quite a project. One by one, a layer of tamale filling (a paste of fine cornmeal, lime, oil and stock) is spread on a corn husk, and chicken or cheese along with one of the salsas and peppers added before folding the husk into a pocket and carefully being layered into several large pots to be cooked by steaming. The result is many delicious, hot savory treats. Part of the fun of eating tamales is unwrapping them, revealing the yummy middle of the husk pocket— undoubtedly a new experience for some the campers and staff. I would bet, this will be remembered as a favorite meal of the session.

Meanwhile, this morning girls were offered several adventure outings: a kayaking trip to the lower Green River, a canoeing trip to the French Broad, a hiking trip to Moore Cove in the Pisgah National Forest, rock climbing at Castle Rock, and a zip line tour through the course on the Rockbrook property. Such amazing opportunities to dive deep into the unique beauty of this part of western North Carolina!

This afternoon, cabin groups and their counselors planned special activities for their “cabin day.” One group had a relaxing float at the lake, while another chose an exhilarating ride on the zipline course. Two different groups took a hike to the top of Castle Rock to enjoy a view of the French Broad River valley. Two groups chose craft projects: one making tie-dye t-shirts, and another decorating compliment jars. One senior cabin planned an entire game show! —the wolves vs. the vampires in a competition to “Earn Lotso Respect.” All of the junior cabins loaded up the buses for a short trip over to Dolly’s Dairy bar, and for many their first taste of Rockbrook Chocolate Illusion or one of Dolly’s other camp flavors.

It was an exciting evening for the full session Middlers and Seniors. Along with their counselors, all 101 of us rode up into the Forest for a dinner picnic, visit to Sliding Rock, and final stop at Dolly’s. We love this trip because it combines time together eating and playing games, top-of-your-lungs excitement on the natural water slide, and what one camper called “the best ice cream in the world.” For many girls, this uniquely North Carolina experience is a highlight of their session.

Tomorrow we must say goodbye to our mini session campers, recalling fondly the fun we had together, and looking forward to our chance to be together again next summer. Thank you girls!

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July 7, 2019April 26, 2020 • News • rbc

Feeling the Joys of Nature

Sunday mornings begin at a more relaxed pace compared to the rest of the week. We all sleep in an extra few minutes and then arrive for breakfast in pajamas… no worries about being dressed with cabin chores done beforehand. Also on Sunday, it’s been a long standing treat to serve fresh donuts along with our breakfast, having a little taste of the outside world. Then there’s cabin time for changing into our uniforms (white with a red tie) before assembling on the hill for flag raising. The Hi-Ups do the honors of presenting and raising the flag. Immediately afterwards, everyone walks down the lower line of cabins to the wooded amphitheater where we hold our Chapel program.

Today the Middler campers and some of their counselors presented a program on “Nature.” Like all of our chapel programs, this gathering was not a religious ceremony, but instead an opportunity to identify and reflect upon a core value or experience we all share at camp. In the past, we’ve held chapel programs on friendship, kindness, gratitude, community, and compassion for example. This morning we took time to consider our relationship with the natural world.

We sang “Tell me Why,” a slightly modified lyric to “Country Roads,” (“Almost Heaven, Rockbrook Camp..”) and “What a Wonderful World,” accompanied by Tunde on guitar and Isa playing ukulele. We heard short readings on Nature selected by campers Sidney, E.A., Amelia, and Elizabeth.

Camper K.P. read a short reflection she wrote about her feelings in Nature and its importance to all of us. She said,

Nature is all around us. It is a big part of Rockbrook and it has a role in almost everything we do here. Rafting the Nantahala, hiking to Castle Rock, even dinner on the hill: Nature is a way of life around Rockbrook and we all live it.
Sometimes it is calming to just sit on the Hillside Lodge porch and look down at the garden, watch campers play in the creek, and see the girls splashing around in the lake. The serene setting of Rockbrook on a North Carolina mountain surrounded by trees and species of plants is the nicest place I know.

Sarah echoed this sentiment by reading the illustrated children’s book, “You Are Never Alone” by Elin Kelsey. This is a wonderful reminder of how nature touches almost every aspect of our lives, that “this beautiful planet showers [us] with gifts” in so many ways. The book illustrates how nature supports and at times heals us, how it stimulates our emotions, sense of wonder and imagination. Quite literally, Nature helps us be human. Much like what we enjoy at Rockbrook, it is a “warm, supportive, community that is always there for [us].” Sarah added how lucky we are at camp to experience the plants and animals of the forest (yes, even the “sprickets”) so intimately, feeling the joys of Nature without a care in the world. This message really resonated with the girls, many of them nodding their heads in agreement as she read the book. Good stuff!

Lunch was another incredible meal prepared by Rick and his kitchen crew— roasted, dry-rubbed chicken breasts, fingerling potatoes, and honey-glazed, oven-roasted Brussel sprouts, with fresh blackberries and whipped cream for dessert. Amazing! The food at Rockbrook always gets high marks, and with meals like this, you can easily see why!

Our all-camp afternoon activity was a wild carnival of events down at the landsports field. With fun music pumping, and different snacks to keep us going, the girls enjoyed group games and challenges related to the theme of “food.” For example, one event challenged the girls to eat a doughnut dangling from the end of a string without using their hands. Similarly, another challenge required the girls to peel a banana (first cut in half) using only their feet. We used actual pieces of corn on the cob to play games of corn hole. The girls took turns making “pies” of whipped cream to toss at their counselors. There was a “grit pit,” a literal pool of warm grits, to experience. There were cookies to decorate, and beaded composting “worms” to make. One game was particularly fun, a challenge to use only rubber bands to break open a watermelon. They girls worked together stretching two or three rubber bands at a time over each watermelon, gradually adding to the band’s total pressure. There was only a small crack forming to warn them before the melon exploded to bits leaving a ball of sticky rubber bands behind. It was very exciting, and the kind of big crazy fun, we love at camp.

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June 28, 2018June 10, 2020 • News • Mimi Dunn

The Best Day of the Year

Excitement rippled up and down the Rockbrook hill all morning. We had seen this lunch being prepared for days, and now it was finally here. This would not be just any lunch; it would be a lunch so good that, upon entering the dining hall, people looked at the table and said, “This is the best day of the year!” It was tamale day.

These were authentic homemade tamales, expertly prepared by Rick and our friends in the kitchen. Finely ground corn flour, oil, lime and stock combines to make a paste called “masa,” which is then spread into a softened corn husk, filled with chicken, peppers, vegetables and/or cheese, and then rolled/folded to make each tamale. Cooking and shredding the chicken, soaking the corn husks in water, preparing the Guajillo pepper sauce, and mixing the masa all take time, not to mention the effort required to assemble the tamales, one by one. The last step is to steam the tamales in large pots (one holding 20 gallons!). Can you see why this took three days, especially when a little more than 1000 tamales needed to be made?

We sat down to eat, and the room was filled with joyous gratitude. The freshly steamed tamales, homemade guacamole, salsa, sour cream and salad made a delicious meal. This day is legendary around camp, and only happens once throughout the entire summer. It felt special today that it was happening second session this year, and there was a pure kind of contentment about being together with this wonderful food.

BUT THEN our day got even better! The dining hall doors opened and in came a mariachi band! When they began to play, dressed in their amazing costumes, the entire dining hall erupted with elation and excitement. Everyone was full of pure joy. One counselor was so excited, her campers remarked that it was “as though she had just gotten a new puppy.” They played classics like “Canta y no llores” and “La Cucaracha,” and other songs like “Despacito” and “La Bamba.” The dining hall broke out in dancing, with girls jumping up and down, counselors spinning them around; a conga line even began. The performers had such joy and excitement in their eyes, which was reflected back to them by every girl. The amount of bliss in the dining hall today was truly unparalleled. Here, take a look!

If you were to take a snapshot of the best of Rockbrook, you might choose this meal, this moment. It included so many of the best things about camp that we have come to love. It was delicious food made with love, it was a surprise that sparked pure happiness, it was spontaneous dancing and singing, and enjoying all of this together. Even as it was happening, everyone knew that this was going to be a time to remember, a time that makes us step back and remember that, at camp, a meal can be magical.

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July 24, 2016May 6, 2020 • News • rbc

The Excitement Was Everywhere

“Good Morning, all you Rockbrook Girls” and welcome (welcome back) to camp! Today, as we opened our third session of the 2016 season, we were so excited to greet the girls and their families arriving at camp. The excitement was everywhere as the girls smiled and waved from inside their parents’ cars, jumped out to hug an old camp friend, or just marveled at the wave of enthusiasm coming from the waiting counselors. It was a morning of meeting friendly people, learning names (made much easier by the wood chip name tags everyone was wearing), and settling into the cabins. As the girls arrived, pockets of activity sprung up on the hill. Some bunk mates, quick friends, decided to take a hike together to Rockbrook Falls, and others to Castle Rock. Some played tennis, and others tetherball. Just wandering around in the sunshine, being part of the welcoming, was fun for most everyone. The whole morning felt wonderful, in many ways pleasantly familiar, yet also poised with anticipation for what we all know will be a great time together. It may have been a record, but by about 11:30am all the campers had arrived and the parents had departed leaving us to get started.

An assembly under the huge walnut tree on the hill is the perfect way to do that. With crazy creek chairs unfolded, Sarah and the Hi-Ups (10th grade campers) led everyone in several camp songs and the line songs. She introduced the directors and the head counselors who assist each age group. More than a first introduction to the people and organization of camp, it was a brief, official welcome to the mountains.

Lunch was a guaranteed crowd-pleaser: Rick’s secret-recipe macaroni and cheese, steamed peas, and fresh fruit salad. Of course, there were the two super-stocked salad bars and peanut butter and jelly stations to round things off as well, but bowl after bowl of the mac-n-cheese seemed to roll out of the kitchen as the girls went back for seconds, and even a third helping.

Cabin meetings after lunch, during what’s normally our “rest hour,” gave the girls a chance to learn about the daily chores in the cabin like sweeping and emptying the trash, and to discuss a few of the all-cabin rules like respecting each others belongings, for example. This was also a chance for everyone to “sign” the inside of their cabin by writing their name somewhere on the rafters or bunk beds. That’s a Rockbrook tradition that reaches back into the 1950’s. Originally, I think the girls used shoe polish to sign their name and date. Now it’s usually a small name written in pen, but we’ve also seen “John Hancock” style signatures in multiple colors of paint. Later in August, we are hosting almost 200 Alumnae at Rockbrook for a reunion celebrating our 95th year, and I suspect many of the women attending will spend some time searching for their name that they wrote as a girl at camp.

It was time to cool off with some swimming after that. As the age groups took tours around the camp learning the different activity areas and the names of the many buildings (“Where’s Hobby Nook?), they changed into swimsuits and rotated coming down to the lake to demonstrate their swimming ability for our team of lifeguards. This “swim demo” requires the girls to swim out into the deep part of the lake about 50 feet, return using a back stroke, and then tread water for a full minute. Considering the temperature of our stream-fed lake (chilly!), this can sometimes be a challenge, but almost everyone was able to complete the demo and receive a pink swim bracelet and white swim tag identifying our strong swimmers. The whole scene was more festive and fun than you might expect since we were also serving lemonade and playing Reggae music. Pretty soon, we were laughing and enjoying ourselves, nodding our heads to the music, having a grand summer time.

It’s another long tradition at Rockbrook that the girls select their activities after they arrive at camp. We believe they thrive when given this kind of choice and enjoy the flexibility that comes with switching the schedule halfway through the week to try a set of new options. To orient everyone to those options, we spent some time this afternoon watching the counselors present songs and skits (usually a bit of both) about the amazing activities they have planned. The number of opportunities can be a little confusing, so the skits help the campers know what’s new, learn where each activity meets, and see which counselors will be the instructors. The climbers showed off the climbing wall. The lifeguards performed a skit about the toys and games available at the lake everyday. The fiber arts staff showed a few of the cool weaving and sewing projects the campers can learn, and there was an impassioned song devoted to tennis, volleyball and gagaball. After dinner, the campers will sign up for their first set of in-camp activities. Knowing the options and where everything happens, they are now ready to make better choices for this rotation. We’ll also announce the first out-of-camp trips tonight, making it even more difficult to decide! But deciding: that’s part of the fun.

We’re all excited to get started. The counselors and special activity instructors are ready and eager to get these girls busy creating, riding, climbing and so much more. Looking around, it’s pretty clear that the girls are ready too. Let’s begin!

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June 6, 2016March 5, 2020 • News • Jeff Carter

Equally Full

Our first full day of camp began this morning with every activity area ready to launch into action. A full breakfast of orange juice, fresh fruit, oatmeal, granola and yogurt got us started, and the morning assemblies (held in each age groups stone lodge) of up-beat camp songs set the tone for an equally full day.

The other day, after being asked, I counted up the number of buildings at Rockbrook. Including all of the camper cabins (25), activity buildings, staff housing and support buildings, there are 53 different structures at camp. That’s a lot of roofs! And today every one of them was being used for the jam-packed life that we enjoy at camp.

Eight different places were home to creative craft projects. Weaving colorful yarns on the looms in Curosty with Nancy, pinching and rolling clay in one of the pottery studios, tying friendship bracelets, dripping dye on t-shirts, making layers of paper collages, brushing on watercolor paints, embroidering small swatches of fabric— the girls began many, many art projects.

Sports too! The girls shot rifles and bows with .22 caliber bullets and arrows hitting their targets. They balanced on the beam after stretching in the gymnastics area of the gym. All three tennis courts saw various tennis drills and short games. The gaga ball pit also was stirred up by game after game, with girls jumping and swatting as the ball bounced in their direction. Of course the lake, which (next to the dining hall!) is probably the most popular place in camp, was humming with fun as the girls flew down the water slide, performed tricks off the diving board, and just played around on different floating toys. As the weather cleared up throughout the day, the lake seemed to become even more popular.

The first riding lessons also took place today, with the girls who wanted to ride meeting new horses during one of the 4 activity periods. There were riders in every ring just about all day long. The outdoor adventure staff offered climbing on the Alpine tower, trips through the zip line course, a hike to Rockbrook Falls, and opportunities to learn the basics of whitewater kayaking down at the lake. Ellie and Jamie, our dynamic kayaking instruction duo, enticed dozens of girls to try out the cool new whitewater kayaks added to the Rockbrook fleet this summer.

Rick’s famous “cheesy bread” and homemade vegetable tomato soup, Becky’s fresh “Confetti” muffins, and chocolate chip cookies and milk before bed, were all top-10 foods popular from last summer that we enjoyed today as well.

With all of our activity areas cranking, familiar camp foods, a chance to spin the wheel in the dining hall (more about that later!), hula hooping on the hill during twilight, and evening program featuring silly, hilarious skits performed by each cabin group in their line’s lodges, it felt good to have a full day at camp. Everyone seemed happy, energized and settled in, which proves it doesn’t take long for girls to feel comfortable and at home here. It would make you smile to see it.

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August 7, 2015May 8, 2020 • News • Jeff Carter

Ordinary Extraordinary

I’d say today was an ordinary day at camp, but that makes it pretty extraordinary too.

Take kayaking. Leland and Jamie brought a group out to the upper section of the Green River for an all-day event. With moderate class II and III+ rapids, paddling this river is quite an accomplishment.

At the lake, the lifeguards organized a fun relay race for the girls who signed up for swimming. The race involved two teams swimming a lap while wearing a t-shirt that after each lap they passed like a baton to the next girl.

In the WHOA (Wilderness, Hiking, Outdoor Adventure) activity, the girls were learning how to build a fire. Starting with the tiniest twigs and working up to larger sticks, their goal was to use just one match… And then to roast marshmallows for s’mores!

Today was “twin day,” which meant that the girls were encouraged to find a friend and coordinate what they wore to match like twins. Wearing the same color t-shirt and braiding hair similarly, made several sets of “twins” around camp.

All of the ceramics classes were busy glazing their work. Bowls thrown on the wheel, extruded pots, slab tiles and coil mugs —now had several layers of muted color that, after being fired in the kiln, will turn vibrant.

The girls rehearsing for next week’s musical performance filled the hillside lodge during the first free swim period. On the porch, a few campers worked on friendship bracelets. Just outside on the tetherball court girls were taking all challengers, and down the hill from there, two girls decided to spend their free time playing tennis.

For lunch Rick made everyone’s day by serving heaping baskets of his fresh, homemade focaccia bread. There was also his secret recipe chicken salad and tuna salad, along with fresh, local black berries, but the bread stole the show. I saw some tables go back 4 times for “seconds!”

It rained briefly during rest hour, but soon afterwards girls were firing guns down at the riflery range and proudly saving their targets, swimming in the lake again, and batting the ball around in a game of gaga.

The most exciting event happened after dinner during our “Twilight” activity period: a huge shaving cream fight for the entire camp. Like all Twilight activities, this was optional, but we still had about 140 girls, some from all age groups, arrive at the grassy landsports field dressed in their swimsuits “ready to rumble” with some slippery white foam. A shaving cream fight is not much of a “fight” really. It’s more a shaving cream bath, or hairstyling session, or friendly body painting party. As the girls run around spraying and smearing each other, laughing hysterically, it’s takes very little time before everyone has shaving cream in their hair, on their stomachs, arms and backs. Some, thanks to their friends, literally get completely covered with the stuff. We also brought our a long sheet of plastic to make a super fun slip-n-slide, made even better with all that shaving cream lubricating everything. This is another example of silly camp fun. Sure it’s messy; sure it’s loud; but, it’s just as wonderful too.

Overall, I’d say we had an ordinary extraordinary day.

Extraordinary Shaving Cream Fight Group of Girls

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July 26, 2015June 9, 2020 • News • Jeff Carter

Eager Energy

When you gather together this many friends, all packed and ready for an extended “sleepover,” it’s exciting… like this morning when we welcomed our third session campers to Rockbrook, and we were jumping up and down, cheering, and screaming with delight as each camp friend arrived. The weather couldn’t have been more perfect— sunny skies and the cool morning temperatures we’re accustomed to here in the mountains —but what made the morning fun, was how eager everyone was to see each other and get camp started. That eager energy, which I suspect is fueled by months of anticipation, sped everyone through the “check in” process (meeting office folks, browsing the latest RBC gear, and consulting with the medical team) and added muscle to delivering the trunks to the cabins. As girls arrived throughout the morning, there were Welsh ponies to meet (“Cool Beans” and “Cloud Nine”), short hikes to the biggest waterfall on the camp property (“Rockbrook Falls”), Gaga Ball and Tetherball to play, and friendship bracelets to make. For girls starting their very first session at Rockbrook, and for those returning to the place they already know, this was a great day.

It was easy to carry this energy forward into lunch as we enjoyed another of Rick’s yummy “comfort food” meals— his homemade macaroni and cheese, green beans, and fresh fruit salad, plus a gluten-free pasta dish, and the regular super-stocked salad bars, and peanut butter and jelly station. While eating, the girls had no trouble launching into favorite camp songs, their hands clapping and waving to “An Austrian Went Yodeling,” for example. There’s no shyness here, as everyone was swept into the exuberance. It’s always remarkable how quickly the good feeling of camp springs up.

After a shortened rest hour for cabin meetings, the different age groups came down to the lake for a quick dip to demonstrate each person’s swimming ability. For clear safety reasons and as part of our American Camp Association accreditation, we want to make sure everyone is comfortable in the water before jumping off the diving board into the deep end, zipping down the water slide, or going out of camp for a whitewater rafting or kayaking trip. All of the lifeguards and all of the directors are involved in these “swim demos,” some in the water, some handing out the swim tags and swim bracelets, while others answering campers’ questions, or just helping them through the process. The mountain stream that feeds our lake is notoriously “invigorating” (or “feezing,” depending on your point of view), so it can take a little coaxing and encouragement to build up each swimmer’s nerve before jumping in off the dock. Today was no different; the girls screaming just before they hit the water, but also having a ball with all their cabin mates ready to take their turn.

For years now at Rockbrook, we ask our campers to select their own activity schedule twice each week, having multiple chances to try different things while they’re here. We’ve found that giving the girls themselves (rather than their parents beforehand) this responsibility, this independence, helps bolster their confidence. It helps them realize they can make a good informed decision themselves and enjoy the outcome.

Late this afternoon, after a quick assembly on the hill with songs, introductions and skits, we organized a fun camp tour for the girls to orient them to the different activity areas. The tour brought them everywhere in camp, stopping along the way to meet the instructors, see demonstrations, hear songs and enjoy skits about what each activity offers. They met the climbing staff at the Alpine Tower, the kayaking instructors at the lake, and the ceramics counselors in the upper studio. They tromped out into the woods to visit the Nature Nook, down the path the the riflery range, and back up to Hiker’s Rock to meet the WHOA (“Wilderness, Hiking, Outdoor Adventure”) leaders. The whole event was a great way to learn both where everything happens at camp but what each activity has planned for the session. Some of those weaving projects look pretty cool! Now understanding all of this, the girls were ready to choose their first set of activities tonight before bed. In the morning, we’ll launch right into everything. We’re set!

Today was the day when we reacquainted ourselves with camp, or for some, when we first began to know “the Heart of a Wooded Mountain.” I can tell this will be a great session. We’re going to laugh, play and sing (a lot!), share meals, reconnect with nature, and get to know each other really well. Stay tuned; we’re excited!

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July 12, 2015May 15, 2020 • News • Jeff Carter

A True Festival

We welcomed our 2nd July Mini session campers to Rockbrook this morning, some returning to camp after one or more previous summers, and some for their very first time. For all 103 of them however, all the waiting and anticipation could finally bubble up as excitement, “smiles and pep” like one song puts it. Today, the gorgeous, cool yet sunny weather added even more energy throughout the check in process— greeting the office folks, checking out the latest RBC gear (green seems to be a color this year…), chatting with the nurses, enjoying a quick “hair appointment” (all clear there), but most importantly, meeting the fantastic counselors and new cabin mates they’ll live with for the next 12 days. It’s normal for this busy excited process to include a little anxiety as well, as campers and parents feel nervous about being apart or unsure about “how it will go,” but there didn’t seem to be much of that today as the enthusiastic, optimistic spirit of all the great people here carried the mood. By about 12:30 we had everyone settled in their cabins, groups get-to-know-you games happening, and tours of the camp finding their way to every activity area.

Just before lunch, we assembled all the campers and counselors on the grassy hill beneath the old walnut tree for a few songs, introductions, announcements and skits. Like most gatherings at camp, it included costumes, lots of clapping and singing, and plenty of volume throughout. The three Line Heads (who are veteran counselors supervising each age group) entertained everyone with poems announcing the “Mop Awards” given to the cabin with the highest inspection scores for the week. It’s an exciting honor to win, and then to keep the award, a decorated mop, in their cabin for the coming week.

I don’t talk about our camp food very much in these blogs, but I could, because it’s awesome! Rick and his dedicated crew in the kitchen, for 6 years now, have been consistently serving healthy, made-from-scratch meals keeping all of us happily fed. Considering the baked goods (muffins, breads, cakes, cookies!), the fresh guacamole, pasta salads, soups, salad dressings, and international camp dishes, including vegetarian and gluten-free entrees, and so on, this kitchen cooks! Here’s a fun fact; in one week the Rockbrook girls typically eat 500 lbs of apples, 300 pounds of bananas, 4 bushels of peaches, 4 bushels of oranges, and multiple gallons of blueberries, blackberries, and strawberries. Yikes, that’s a lot of fruit! Partly this is because we keep a table on the dining hall porch stocked with fresh fruit all day so the campers can cruise by and grab a snack, but it’s also because Rick likes to include at least one fruit and a vegetable on his lunch and dinner menus. Today’s lunch was a good example— Rick’s homemade Mac-n-Cheese, baked with three kinds of cheese, steamed green beans, with sliced pineapple and blueberries… A perfect first meal at camp. For dinner, Rick served his famous homemade barbeque. He roasted 12 massive pork butts, rubbed down thoroughly with a complicated blend of peppers, coffee, and other spices. He made his own vinegar-based sauce, and completed the menu with fresh coleslaw, buns, blackberries, and Rice Krispie treats for dessert. I could go on and on about how well we eat at Rockbrook. It’s just that good!

After a brief rest hour, during which the Mini Session girls squeezed in their “swim demos,” the whole camp dressed up for a special event to be held on the grassy lawn of the Clarke-Carrier House in the center of camp. Built between 1895 and 1889 by H.P. Clarke, the father of Rockbrook’s founder Nancy Carrier, this house was designed by noted Asheville architect Richard Sharp Smith. The campers walk past the house on their way to the Rockbrook Stables for horseback riding, but today it was the scene of a spectacular Renaissance Fair.

First, we announced the event so the campers could dress for the occasion… colorful dresses, ribbons, jester hats, flowered headbands, and hairstyles. Drummer Billy Zanski set up a drum circle and played while the girls arrived, and they found more than 10 different activities, renaissance music playing, and several different snacks. There was a catapult that launched water balloons, a “photo booth” complete with a variety of Renaissance-themed props (crowns and scepters, for example), a juggler wandering around (me!) and an inflated jousting game. Nearby, counselors were braiding flowers and ribbons into hair, painting colorful designs on faces, and offering simple henna temporary tattoos. One path led to a fairy garden with twinkling lights and bubbles, while another gathered girls around a story teller. There were roasted turkey legs to go around, lemonade to drink, popcorn, cotton candy and snow cones to enjoy too. There was so much to do, the girls had a blast wandering around sampling everything. It was a true festival, made extraordinary by the crowd of happy girls, the music and historic camp setting. Good camp fun, right out of the gate!

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August 7, 2014March 18, 2024 • News • Jeff Carter

A Very Cool Setting

The Hillside Lodge, one of the original three stone lodges built in the 1920s from rock quarried here on the property, is the setting for our Yoga activity. It’s a wonderful space— a smooth, hardwood floor, rough-cut stone walls, a 4ft fireplace with stone mantel, paned windows and thick oak doors. It has very simple log furniture, a few low benches, but is otherwise a nice open space for Line meetings, morning assemblies, and evening programs. During the daily yoga classes, the girls spread out their colorful foam mats on the floor, and Mary Alice, the head instructor, plays calm relaxing music while introducing basic yoga poses and positions. The building is itself beautiful and calm, so it’s the perfect place for doing yoga.

Another very cool setting for one of our camp activities is the shady back porch of the “Curosty” cabin. There you’ll find girls doing needle crafts like knitting, embroidery and cross stitching. This log cabin is one of two (the other being the “Goodwill” cabin) that Mrs. Carrier moved here from her family’s plantation in South Carolina when she founded the camp in 1921. We think both cabins date from before 1888, when her father and mother purchased the plantation. Cool and breezy, and with the creek quietly gurgling nearby, the Curosty cabin porch is a great place to hang out and knit, and of course chat. Some of the girls are using traditional knitting needles, but these hoop-shaped “Nifty Knitters” have been very popular lately. Working with colorful yarns, these hoops make it easy to weave tubes that become woolen hats. You may have seen photos of a few being worn around camp, in fact.

The lake also comes to mind as a unique part of the environment at Rockbrook. In particular, it’s neat how gigantic rocks frame it, with the biggest being about 25 feet tall next to the water slide. A waterfall constantly tumbles down on one end, and on the other there are two huge flat boulders where the girls can spread their towels and lounge in the sun after swimming. Hidden in the woods among huge trees, and filled by the cold mountain water of Dunn’s Creek, the lake attracts girls all day long. It might be to catch tadpoles, or to cool off in the water, or just to sit nearby, but the lake is a big part of our day at camp. And we love it!

I can’t not mention today’s lunch because it was amazing. Rick made us black beans and posole, and served it with roasted plantains, queso fresco, salsa, sour cream and tortilla chips. The beans had a wonderful smokey, but not spicy, taste that balanced the mild posole (hominy) nicely. Combined with the sweet plantains, it was delicious. Of course the salad bars (which included pasta, chicken, tuna and rice salads, as well as fresh veggies) and peanut butter and jelly station were also seeing plenty of action, but overall I’d say most of the girls tried this traditional Latin American meal. And by many accounts, really enjoyed it.

Our after dinner, optional “Twilight” activity was a festival of rhythm and dancing tonight as we welcomed back Billy Zanski for another of his west African drumming workshops. Billy has been playing Djembe for years, has studied under master drummer Bolokada Conde from Guinea, and now teaches private lessons from his drum shop in Asheville. He’s great with the girls and is an enthusiastic instructor. Arriving loaded down with different Djembe and Dundun drums, Billy led us through several rhythms up in the Hillside Lodge with campers and counselors taking turns on all the drums. The dundun bass drums kept everyone together with a core beat while some girls slapped their djembes, and others danced with colorful scarves or responded to Billy’s rhythmic chants. This many drums being played together is loud and infectious, somehow obviously social, and uplifting. In the context of camp, already a place of happy enthusiasm, it’s guaranteed to to be really fun as well.

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