Fairy Banquet

Today was one of those fantastic food days at Rockbrook that are almost too good to be true. It started with a special treat from Alison. She made us some of her chocolate chip scones, the kind of scones that start with flour and ice-cold butter, cut to just the right consistency, and blended to make a sophisticated “crumb,” but also with plenty of sweet chocolate to keep every kid smiling. I guess Alison was feeling creative, or maybe a little playful too, because she added a smear of orange glaze on each scone when it was fresh from the oven. They were heavenly!

At lunch it was Rick’s turn to show off a little bit. Since the dining hall was closed because the CA campers were decorating for tonight’s surprise banquet, we had a picnic lunch on the hill, and when Rick heard “picnic” he thought “barbecue.” But to do it right, you have to plan. He ordered 180 pounds of pork shoulder (“Boston Butts”) and started by first seasoning it and baking it for 4 hours. Next the grill: after hand rubbing each piece of meat with a blend of spices, he grilled them all for 3 hours, completely blackening the outside.  Not done yet though, he then smoked everything for another hour before letting the pork “rest” and cool.  It took 3 people another 2 hours then to pull all the meat off of the bone by hand. Wow, that’s a lot of work!  But it turned out to be the most amazing, tender and juicy, flavorful barbecue. Rick also made an excellent vinegar-based barbecue sauce, and served it all with buns, and his sweet potato fries and coleslaw.  The whole camp was completely stuffed after going back for seconds and thirds… and that was just for lunch.

About 6:15pm the moment everyone was waiting for arrived with the unveiling of the secret banquet theme for this session. The CA campers (who have finished the 9th grade) selected the theme on the first day of camp and spent the rest of the session planning for this night. They decorated the entire dining hall, every wall from floor to ceiling, spending a huge amount of time painting “panels,” colorful scenes on wide sheets of paper to be hung all around the inside. They decorated each table according to the theme, this time designing paper menus and adding flowers, leaves, moss and of course plenty of candy.

So what was the theme? Fairies. Each CA dressed as a different color fairy, complete with wings and plenty of glitter. The panels contained lots of nature imagery— twisted vines, large trees, and clusters of mushrooms. Flowers and twinkly lights seemed everywhere, really adding to the magical feel. The CAs played fun music throughout the dinner as they served their menu of “Thistle in a Blanket,” “Rainbow in a Cup,” “Magical Fruit Salad,” and “Robin’s Eggs.” Together all of this decoration, music, food and dancing, particularly the elaborate fairy costumes, the dining hall truly became a fairyland tonight. It was a great party we’ll remember always.

Safari Banquet

Welcome to the Safari Banquet! After weeks of planning and plenty of hard work preparing, tonight the senior line CA campers and their counselors presented the second session banquet. On the very first day of camp they debated and selected a surprise theme for the banquet, and finally it was time reveal it to the whole camp. They chose to make the entire experience a safari, a rich jungle of animals, exotic birds, wild plants, trees and vines. Using paint, paper and a few props, the whole dining hall was transformed so that in every direction you’d see safari animals— lions, zebras, baboons, giraffes —and scenery. The green tables and chairs of the Rockbrook dining hall fit right in. Just guessing, there were probably sixty or so different painted panels lining the walls. The centerpiece was a wrecked jeep, complete with real tires and working headlights (flashlights). No wonder it takes all session to prepare for this night!

The CAs really designed some amazing, creative costumes as well. Their goal was to create a magical experience for the other campers, making elaborate costumes and characters a big deal. There were monkeys, a couple of lions, birds, a zebra, elephant, a lemur, hippo and gazelle. During the meal, the CAs also presented a series of skits, a multi-act play really, that included music and dances. It told the story of a family on a safari, and how after being split up, the animals and a native group help them reunite. This was a very large group of CAs, so there were plenty of parts of play.

For the menu, they served “Slippery Snake Mozzarella Sticks,” Serengeti Salad,” “Lion’s Mane Spaghetti,” and “Jungle Dirt Bucket.” Of course, there was more than enough candy scattered around on the tables, and in each camper’s souvenir cup too. It was probably hard to eat the spaghetti while chewing a tootsie roll or sucking on a lollipop, but I’m sure no one was hungry by the end!

The evening begins with the CAs in the dining hall, dressed in costume and surrounded by the fruits of their incredible hard work, and all the rest of the campers outside, dressed in their Rockbrook T-shirts. When it was time to let the first cabin of girls enter, the CAs literally erupted with excitement. It had been building for so long, finally they could cheer and jump up and down with each other. Then, with music blasting, the campers crawled through a “starry night” tunnel to emerge into the jungle (dining hall) with all its colorful animals. Here too, it was one big cheer with smiles and surprised amazement from everyone.

Toward the end of the banquet, the oldest cabin groups (the CAs and Hi-Ups) presented songs and toasts to their counselors, and vice versa, the counselors to their campers. This became quite emotional as the songs expressed the friendship and feelings the girls now share after this great session.  It’s tradition for the whole camp to sing a few camp songs (e.g., “Rockbrook Camp Forever”) at the close of the banquet as well.

This was simply a terrific night, one I’m sure you’ll hear more about from your daughter.

Summer Dancing

Today started out with unusually cool weather accompanied by a very slight drizzle off and on. Given the warmer, more ordinary summertime heat we’ve been experiencing lately, it was a nice change for camp. And that drizzle sure didn’t slow us down any! We were happily enjoying all of our regular activities. The drama class, which usually meets inside the Junior lodge, was playing a funny improv game called “Bus Stop.” Using just a couple of props, the girls take turns creating a bus stop scene with some crazy, unexpected character waiting for the bus. As the scene unfolds, the goal is to guess who the mystery character is in the scene. Inevitably, the game includes actors and audience members cracking up.

Down in the Lakeview Lodge, the Middler and Senior dance classes were rocking out practicing routines for the end of camp dance show. Led by the “two Lindseys” (Both dance counselors are named Lindsey this session), there are some technical moves in the choreography, making practice pretty important. The Junior classes spend more time playing games— Freeze Dance!! —and learning more basic dance moves.

Down at the riflery range the girls are really improving their skills. It seems like everyday at lunch, Leah and Molly the riflery instructors are announcing new girls who shot bullseyes. There’s been so much shooting down there, Richie had to replace the target hangers because they were completely shot up! It will be interesting to see the giant pile of shells leftover at the end of the summer.

For lunch today, Rick made us a Mediterranean feast with homemade hummus, freshly fried falafel, toasted pita bread, olives, feta cheese, tomato and cucumber salad. I heard several comments about the hummus being “really good,” probably because it had just the right amount of lemon and salt. There was some action at the peanut butter and jelly station and salad bars too, but not as much as you might think. For dinner, Rick and Alison teamed up for a special dessert: ice cream cake. They took some of the leftover, un-frosted birthday cake and layered in slabs of ice cream and even more chocolate cake. Chocolate frosting and a little icing decoration was added to make these works of art! When it was all over, not a crumb was left.

Tonight was also a dance night for the whole camp, this time with the boys up at High Rocks. It was quite an operation to get all 220 campers up the mountain (two shuttles using all of our vehicles, plus some borrowed from High Rocks), but we all made the trek to enjoy a square dance out on their 3 tennis courts. After the girls got over some initial jitters, they were soon having a surprising (to them at least!) amount of fun. It’s all very lighthearted and silly, with part of the fun being learning the moves, but also messing up by turning the wrong way or grabbing the wrong hand. After a short break for cookies and lemonade, we were back to the dancing— winding the clock, trapping a birdie in the cage, and lots of partners being swung. On the ride home several senior girls commented that they enjoyed the square dance even more than the “pop dance” we had last week. I’m not too surprised, but happy to hear another example of camp providing a new, and surprisingly enjoyable experience for our girls.

New York Banquet

Rick (here he is in this photo!) has been cooking some phenomenal meat over the last couple of days. Today he grilled 160 pounds of pork shoulder to make his own barbecue for the campers. He started by baking all that meat in a low heat oven for 10 hours, and then moved over to the charcoal grill for the finish cooking to give it a great grilled taste. We were shocked when the camp polished off every scrap. Everyone must have loved it, not to mention his homemade coleslaw and sweet potato chips. With cups of lemonade, we all enjoyed a picnic on the hill. Ah, don’t you just love summer?!

In addition to the climbs on Castle Rock, here on the Rockbrook property, we are also located nearby Looking Glass Rock in the Pisgah National Forest. Looking Glass is one of the best and well-known rock climbing areas in the southeast, with hundreds of routes that offer a range of challenges. Clyde and Abby took a group of middlers to the Nose Area of the rock to climb today. This area has fantastic views of the mountains as well as wonderful rock. There are a couple of easier routes to try, so everyone gets up to catch the view. Perfect weather made an even better trip.

This was the night we’ve all been waiting for, the night of the Banquet. The CA campers (9th graders) have been planning and preparing for the banquet since the very first day of camp. They picked a theme and revealed the costumes, decorations, skits, music and dance, and food to create a special evening for the rest of the camp. Their theme? New York City. They had taxi cabs, graffiti artists, broadway lights, soft pretzels, street performers, subway cars, lots of candy (of course!) and more. It was an amazing transformation and performance, and everyone at camp enjoyed it. The creativity and hard work that went into the banquet really showed. Thank you CAs!

Tomorrow is the last full day of camp for this session, and it’s gonna be a busy one!

The Good, the Food and the Fun

It’s such a great treat to spend time at camp and see so many girls enjoying the outdoors. Just about every moment around here, we’re swimming in the chilly lake, lounging in the sun on one of the huge rocks, exploring critters in the creek, and enjoying all sorts of outdoor activities— the adventure, the horseback riding, the sports! Even at night in our traditional open, screened cabins, Rockbrook girls are close to nature. This is so important too. As the National Wildlife Federation, and others, are reporting, kids today are spending half as much time outside as they did 20 years ago (during the 90s). You’ve probably heard about the negative consequences of this “nature deficit” for children. Camp, of course, is a wonderful antidote for this. All this time outside opens our senses, encourages caring and compassion, and connects us more intimately with each other. Sure it’s a lot of fun too, but it’s good and lasting too.

We’ve really been eating well these last few days as Rick has served up several favorites. Breakfast today was a classic combination— scrambled eggs, homemade fried potatoes, bacon and fresh fruit (a blueberry and blackberry mix). The yogurt and cereal bar had even more fruit available too for those who preferred peaches, apples and bananas. These girls can eat some fruit! Then for lunch we had what is probably everyone’s favorite lunch, grilled cheese and tomato soup. Rick makes the soup by first processing a huge pile of carrots, celery and garlic, cooks and seasons this puree a bit, and then adds vegetable stock and tomatoes. That gets cooked some more and finally blended to just the right consistency. A bowl of this soup, a grilled cheese sandwich, and a salad from the salad bar makes a fabulous lunch! Dinner was a little simpler —baked tilapia, fresh steamed green beans, and white rice— but still yummy. I think the highlight of dinner, though, was the dessert, chocolate pudding. Thanks Rick for keeping us strong!

Tonight after dinner we offered an optional activity down on the landsports field— a slip-n-slide and shaving cream fight extravaganza! You unroll a long sheet of plastic down a gentle hill, add a little baby soap and a spray of water, and you’ve got a fun slippery ride. The girls took turns running and flopping down on their stomachs to take the plunge. Campers from every line decided to join in, though I’d say it was most popular with the Juniors. To top off the evening, we then pulled out a couple of cartons of shaving cream to have a good old-fashioned shaving cream fight. The rules here are simple; use up the shaving cream in your can by smearing it on everyone else. This means running around, chasing friends to put a blob on their head, back or legs. As things unfold, some of the girls become completely covered. Creative hair styling is also part of the fun. Check out the photo gallery for more pictures.

Did you know that the photo gallery allows you to easily email photos to friends? It’s a great way to share what’s going on at camp.

Kayakers, Potters & Sharp Shooters

The riflery instructor Paige has been announcing a lot of names lately of girls joining the “Bullseye Club.” Being able to shoot a bullseye in riflery is not easy. It really does take a great deal of practice to learn how to sight the rifles and remain steady while shooting. Each rifle can have its own quirks to consider as well. That’s why the girls will tell you about their favorite gun, all of which, by the way, have names like Othello, Captain Jack, and the Fresh Prince.

In pottery, Katie and Will, our dynamic lead ceramics instructors, are inspiring the campers to create some really cool pieces. In addition to simple tiles pressed with nature patterns, they’ve been making mugs from clay slabs, adding complex designs, a handle, and colorful glazes. We’ve also seen amazing sculptures of animals and trees, and plenty of pots being thrown on the wheel. We’re beginning to fire all of this session’s pieces in the kilns, so it won’t be long before we can see how all the pottery turns out.

Today was also a day of tie dyeing in “Hodge Podge.” This happens about once a week around here. We bring out the gloves, rubber bands, and squirt bottles of dye, and pre-soak the shirts in a mild solution of urea (which helps dissolve more dye in water and keep the shirts wet longer). Armed with multiple colors of dye, the girls love twisting, tying, and folding the shirts. You’ll be amazed when you see how they turn out.

The kitchen treated us to “International Day” today, with each meal inspired by a different ethnic cuisine. Breakfast was probably the most unusual— a traditional Tico (Costa Rican) breakfast of scrambled eggs, black beans and rice, sliced avocado, slabs of mild white cheese, salsa and fresh berries. For lunch, we switched to Mediterranean food and had homemade hummus, falafel, pita bread, olives, feta cheese, tomato and cucumber salad. And at dinner, out came steak fajitas (with grilled onions and peppers), beans, tortillas, fresh guacamole, chips, cheese and salsa. This was a great day to eat at camp!

Clyde, Kelsey and Tara took an advanced kayaking trip to the Nantahala river today as well. They packed a lunch and headed to the river for the whole day with a small group of seniors. The Nantahala has a few technical rapids but also a several gentler sections making the trip a nice mix of action and time to talk. Clyde is great about telling girls about the river and coaching them as they approach each rapid. Back at camp, the girls were excited to report clean runs through the last big rapid, the Nantahala Falls, with only one swimmer at the very end. That’s a great accomplishment!

Lovin Camp 80s Style

Let’s flashback to the 80s. That’s exactly what the whole camp did on Tuesday night this week! The word went out at dinner that everyone should bust out their best 80s attire, that they should go back in time and transform themselves into jazzercise junkies and big-haired beauties ready to bop to the top pop of our favorite retro decade. There were so many tie-dyed, oversized t-shirts torn and slung from one shoulder, lycra tights and sweat bands, jean jackets and Ray-Ban sunglasses, it would make your head spin.  But is was also hilarious to see how well the girls could look the part and how many of the songs they could sing— 867-5309 Jenny, I Want Candy, Mickey, Girls Just Wanna Have Fun, and of course, Thriller. The counselors had just as much fun as the campers dancing, making a conga line, and leading different group dance moves.  Just like working out in the 80s, we all were sweating and having loads of fun.

It’s been a couple of days of wildlife sightings here at Rockbrook. The coolest was a peregrine falcon spotted down near the Castle Rock Lodge. We’ve known that a falcon was nesting up on Dunn’s Rock, but this was the first time someone had seen it near camp. Up until 1999, the peregrine falcon was listed as an endangered species by the federal government, and even though it was de-listed then, the NC Wildlife Resources Commission has kept the bird on North Carolina’s list of endangered species because peregrine falcons have not recovered fully in North Carolina. Last night Sarah caught a glimpse of a gray fox cutting across the hill. We’ve seen these shy, bushy-tailed, nocturnal animals at camp before, but they are rare, so it’s a nice treat to be reminded that they are roaming around these hills. Rockbrook really is a wildlife sanctuary of sorts. With more than 200 acres of wooded land that remains undisturbed most of the year, it’s easy to see why.

For our Wednesday afternoon cabin day, the Juniors held a swim party down at the lake with Luau music and games. A perfect way to spend a hot afternoon, but also made complete by a quick trip over to Dolly’s for an ice cream cone. The Middlers’ cabin day was a trip to Sliding Rock up in the Pisgah National Forest. We carted the entire line, eighty something people, to the rock after dinner when we could have the place to ourselves. I think most of the girls were able to slide 6 or 7 times before it was too dark to continue. Naturally, we all had to stop at Dolly’s on the way home for a cone of “Rockbrook Chocolate Illusion,” or some other yummy flavor. Everyone was eager to pick their favorite flavor even after dunking ourselves in the cold Looking Glass Creek water of Sliding Rock.

Oh, I forgot to mention that Rick and his kitchen magicians amazed us all again with a dinner of homemade pork barbecue, beans, coleslaw, fresh cut fruit, and chips. It takes all day to prepare the barbecue, but it’s worth it. We’ve been hearing the “Cook’s” appreciation song sung a lot these days!

We Swim, Dress Up and Slide

It’s hard to say which flavor of muffin is most popular at camp. With Liz, our baker, creating so many new varieties from scratch— not to mention the traditional kinds— there are too many to choose from. There’s blueberry, but also key lime muffins, cranberry walnut, but also chocolate chip, and sprinkles, and white chocolate almond! Liz arrives at 6:30am each morning and gets to work right away to have the muffins baked and cooled by the mid-morning muffin break. Since there are more than 300 people (campers and staff members), that’s a lot of muffin trays, papers and individual dollops of batter to prepare! The muffins are always so good the girls literally run to the dining hall when they hear the bell announcing “Muffin Break.” For everyone at camp, Liz is a hero!

In fact, the entire kitchen crew are heroes at camp. Rick and his crew are really working hard to create great balanced meals for us, and this isn’t “camp food,” pre-processed, frozen, nuggets of whatnot fried and served with ketchup. Nope. All the main dishes are homemade, from the pizza dough, to the pancakes, to the chicken and dumplings. Rick puts together every meal’s menu, so for dinner yesterday we had baked tilapia, wild rice and a spinach salad. Each tilapia fillet was spiced individually, and the salad included a homemade sesame salad dressing. It’s also amazing how Rick takes time to make special vegetarian options. So for example, he made vegetarian dumplings combining green tomatoes, goat cheese and a light sauce with the dumpling dough. It was a pleasantly surprising combination, and with a big green salad, made a great meal. Sorry to talk so much about the food at camp, but after being away for a couple of nights camping, it’s hard not to!

Wednesday we took cabin photos before lunch and during rest hour. Gathering everyone in each cabin, dressed in their camp uniforms, and taking their photograph is a long tradition at Rockbrook. Part of the fun is that each cabin gets to select where it would like the photo taken and how to arrange each person. There are so many different places at camp to pose— on one of the many huge rocks, down by the lake, standing in a creek, or on a porch or set of steps. It’s fun for campers to keep their copy of their cabin photo and to collect them over the years in a scrapbook or camp photo album.

For Wednesday afternoon’s cabin day activities, the three lines split up. A few junior cabins went on short hikes to Castle Rock and Rockbrook Falls, but one stayed to put on a dress up fashion show in the Junior Lodge. Silly, silly stuff. Meanwhile, several cabins of seniors took a quick trip into the Pisgah Forest to take a dip in a swimming hole. The water was pretty chilly (like all the creeks and streams in these mountains), so it took a while for most of the girls to get wet. After dinner, all of the mini session Middlers took a trip up to Sliding Rock. Many of the girls had never been to Sliding Rock before, so it was particularly fun to see them zip down the rock and funny to hear them scream when they plunged into the cold water below. There are lots of photos of this in the RBC gallery. Naturally, on the way home, we had to stop at Dolly’s for a cone, a yummy sweet treat of some kind. Being all things chocolate, the Rockbrook camp flavor is still one of the most popular. It was a little bit of a late night for these Middlers by the time we got back to camp settled down, but we all enjoyed ourselves in true RBC fashion.